Follett KFC Series Manual de funcionamiento y mantenimiento - Página 3
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Welcome!
Follett equipment enjoys a well deserved reputation for excellent performance, long term reliability and outstanding
after the sale support. To ensure that this product delivers that same degree of service, we ask that you take a
moment to review this manual before beginning the installation. Should you have any questions or require technical
help at any point, please call our technical service group at +48 58 785-6140
1. GENERAL INFORMATION
Fry dump 'Kiosk' type is designed for the catering industry. It is used to keep the proper temperature of already
prepared French fries. It's your place for bagging the fries and keeping them warm to provide best quality and
customer satisfaction. Easy access, durability and well finished stainless steel materials are key features of the
device.
The unit is made of stainless steel to fit strict hygiene requirements. Conforming to even toughest standards this
device meets all your needs regarding to serve always fresh and tasty meals. It will therefore last longer in the
demanding kitchen conditions and is easier and cheaper to maintain than other materials.
Please have a while and read this instruction. Using Follett equipment according to the following information
will let you enjoy with this device for a long period of time.
2. SAFETY RULES
• Unit should be connected to the power socket 230V AC and must be grounded.
• Any changes/amendments should only be made by a qualified electrician.
• Do not exceed the rating of the sockets.
• The machine should be washed and cleaned only after disconnecting from the power supply
Important cautions
▪ Do not put water into the unit and do not use aggressive detergents to wash it.
▪ If the supply cable is damaged it should be changed by persons qualified to perform his function.
Follett Europe Polska Sp.z.o.o., www.follettice.com, tel/fax : 0048 58 78 56 140/159
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