AMPTO SACL-81.211.5P221-A Manual de instrucciones

Navegue en línea o descargue pdf Manual de instrucciones para Electrodomésticos de cocina AMPTO SACL-81.211.5P221-A. AMPTO SACL-81.211.5P221-A 2 páginas. Sandwich grill

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INSTRUCTION MANUAL

SANDWICH GRILL - MODEL: SACL-81.211.5P221-A

ATTENTION:

-PLEASE read these instructions carefully before operating this appliance.

-The temperature is thermostatically controlled between the range of 50ºC to 300ºC (122º F

to 572ºF). A signal lamp adjacent to the thermostat indicates when the heating elements are

energized.

IMPORTANT:

-These units are designed to operate on alternating current (A.C.) only.

-DO NOT CONNECT TO DIRECT CURRENT (D.C.).

-Care should be taken when operating this appliance as HOT SURFACES may cause

burns.

-Ensure that the power supply cord does not come into contact with hot surfaces.

-Do not leave unit in operation without an attendant.

-When not in use for long period unplug the appliance.

INSTALLATION AND OPERATION:

-Check if voltage of your power system corresponds to the same specified on the machine

label.

-Before using the appliance for the first time, turn the control knob to 300ºC (572ºF), close

the lid and allow the appliance to heat for + / - 30 minutes. You will notice smoke appearing

due to the internal insulation burning, which is normal.

-After 30 minutes heating, turn temperature control down to operating desired temperature,

keep knob in this position until pilot light turns off, at this point the unit will be ready to be

used.

-To turn off the unit turn knob completely towards left.

CLEANING PROCEDURE

-Always ensure that the appliance is disconnected from the main power supply before

cleaning.

-After appliance has cooled clean cooking surface and body using only a damp cloth. Never

use water jet or immerse appliance in water.

-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to

main power outlet.

AMERICA PARTS & TOOLS, INC

8409 NW 68th St

Miami, FL 33166

PH: +1-786-5369960

email: [email protected]

SACL

SACL-81.211.5P221-A