Electrolux # Manual de uso y mantenimiento - Página 18

Imprimir página

Electrolux # Manual de uso y mantenimiento

Gettin

Started

BEFORE SETTINGOVEN CONTROLS (CONT'D}

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Oven Rack Positions

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERAT-

ING THE OVEN) Always use oven mitts when the oven is hot.

30" RangeOven Rack Positions

Rack

positions

RECOMMENDED

RACK POSiTiONS

Rack Positions

MODE: BAKE

1 Rack, general use

1 Rack, specific use:

Frozenpies,

2 or 3

Angelfood cake,

2 or 3

Bread,Casseroles,

2 or 3

Smallcutsof meator poultry

2 or 3

Turkey,Roastor Ham

2 Racks :

5 & 9 or 2 & 5

Cakes

5 & 9 or 2 & 5

Croissants

5 & 9

MODE: CONVECTION

BAKE

1 Rack

2 Racks:

5 & 9

Cakes

2 & 5

Croissants

5 & 9

3 Racks

1, 5 & 9

Note: Always use caution when removing food.

Air Circulation

in the Oven

For best air circulation and baking results allow

2-4>>(5-10 cm) around the cookware for proper air

circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of

the oven cavity. The hot air must circulate around

the pans and cookware in the oven for even heat

to reach around the food.

1 Oven Rack

Multiple Oven Racks