Electrolux # Manual de uso y mantenimiento - Página 14

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Electrolux # Manual de uso y mantenimiento

Surface Cooking

SURFACE COOKING UTENSILS

Pans should have flat bottoms.

Check for flatness by rotating a

ruler across the bottom. There

should be no gaps between the

pan and ruler.

* Specialty pans such as lobster

pots, griddles and pressure

cookers may be used but must

conform to the above recom-

mended cookware require-

ments.

USING THE GRIDDLE

Figure 1

Always place the griddle on the grate before to turn on the burner.

Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not

set hot griddle on surfaces that cannot withstand high heat; such as countertops.

Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

*GOOD

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instruc-

tions. Some utensils were not made to be used in the oven or on the cooktop.

Figure 2

Side with grooves

The griddle is intended for direct food cooking and can be used on both

sides (Figures 2 and 3). Do not use pans or other cookware on the griddle.

Doing so could damage the finish. With the grate in position over the

burner, set the griddle on top of the grate positioning the notches in the

griddle over the grate fingers (Figures 1 and 2).

UTION

CAUTION

UTION

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

Figure 3

Flat Side