Electrolux 7000 Manual del usuario - Página 14
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Type of baking
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within the
baking time given
Convection
with ring
heating
element
Shelf positions from bottom
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and baking
time too short
Mixture is unevenly distributed
Temperature too low
Convection
with ring
heating
Temperature
element
3 levels
---
---
---
---
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170-180
---
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Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Use a slightly higher oven setting
Time
in °C
Mins.
160-170
20-30
80-100
90-150
100-120
60-90
160-170
30-40
1)
25-35
160
30-40
1)
140
25-40
Remedy