Bosch 2 Manual del usuario - Página 8

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en Operating the appliance

To-Go blender jug

appliance

the

Operating

Operating the appliance

Follow the illustrated instructions.

appliance

the

Operating

→ Fig.

appliance

the

Disassembling

Disassembling the appliance

Follow the illustrated instructions.

appliance

the

Disassembling

→ Fig.

Recipes

You can find a selection of recipes specially developed for your appliance here.

Recipes

Overview of recipes

This overview lists the ingredients and pro-

cessing steps for various recipes.

→ Fig.

▶ Do not process food that is hotter

than 50 °C in the To-Go blender jug.

Recipe

Carrot soup

Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting informa-

Troubleshooting

tion before contacting after-sales service. This will avoid unnecessary costs.

▶ Repairs to the appliance should only be

carried out by trained specialist staff.

▶ Only use genuine spare parts when re-

pairing the appliance.

parts

and

appliance

the

Cleaning

Cleaning the appliance and

parts

and

appliance

the

Cleaning

▶

Note

Restrictions on processing:

¡ Do not make mayonnaise or pancake

¡ Do not use it to chop ingredients like al-

¡ Use enough liquid when mixing solid

Ingredients

¡ 60 g potatoes

¡ 240 g carrots

¡ 20 g onions

¡ 280 g cool vegetable

stock

¡ 150 g cream

¡ 1 tsp tomato purée

¡ 1 pinch dried thyme

¡ Salt

¡ Pepper

▶ If the power cord of this appliance is

Clean the individual parts as indicated in

the table.

→ Fig.

batter or crush only ice.

monds, onions, parsley and meat.

food.

Processing

¡ Peel the vegetables and

cut into cubes 2 x 2 cm

in size.

¡ Add the vegetables and

the cool vegetable stock.

¡ Press Start and process

for 8 seconds.

¡ Add the soup to a pan

and bring to the boil.

¡ Add the cream, tomato

purée and the dried

thyme.

¡ Cook on a medium heat

for 15 minutes.

¡ Season with salt and

pepper.

damaged, it must be replaced by the

manufacturer, the manufacturer's Cus-

tomer Service or a similarly qualified per-

son in order to prevent any risk.

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