Bosch 8 Series Manual del usuario e instrucciones de instalación - Página 31

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Bosch 8 Series Manual del usuario e instrucciones de instalación

Food

Chicken, 1 kg, unstuffed

Small chicken portions, 250 g

each

Goose, unstuffed, 3 kg

Joint of pork without rind, e.g.

neck, 1.5 kg

Joint of pork without rind,

e.g. neck, 1.5 kg

Fillet of beef, medium, 1 kg

Pot-roasted beef, 1.5 kg

Sirloin, medium, 1.5 kg

Burger, 3-4 cm thick

Leg of lamb, boned, medium,

1.5 kg

Fish, grilled, whole, 300 g, e.g.

trout

Preheat the appliance.

Yoghurt

Use your appliance to make yoghurt.

Making yoghurt

Remove the accessories and shelves from the

cooking compartment.

Heat 1 litre of whole milk (3.5% fat) to 90 °C on the

hob and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

Recommended settings for desserts and compote

Food

Yoghurt

24.7 Special cooking methods and other

applications

Information and recommended settings for special

cooking methods and other applications, e.g. slow

cooking or preserving.

Slow cooking

Cook prime cuts of meat slowly at a low temperature,

e.g. tender cuts of beef, veal, lamb or poultry.

Slow cooking poultry or meat

Note: When using the slow cooking type of heating,

you cannot delay the start of the programme by setting

an end time.

Accessory/cookware Shelf pos-

Wire rack

Uncovered cookware 2

Wire rack

Covered cookware

Wire rack

Uncovered cookware 2

Wire rack

Accessory/cookware Shelf pos-

Individual moulds

Heating

ition

function

→ Page 8

⁠

Mix 150 g of chilled yoghurt into the milk.

Pour the mixture into small containers, e.g. cups or

small jars.

Cover the containers with film, e.g. cling film.

Place the containers on the cooking compartment

floor.

Use the recommended settings when configuring

the appliance settings.

After making the yoghurt, leave it to cool in the refri-

gerator for at least 12 hours.

Heating

ition

function

→ Page 8

Cooking

⁠

compart-

ment floor

Requirement: The cooking compartment is cold.

Use fresh, clean, hygienic meat without bones.

Place the cookware onto the wire rack at level 2 in

the cooking compartment.

Preheat the cooking compartment and cookware for

approx. 15 minutes.

Sear the meat on all sides on the hob at a very high

heat.

Immediately place the meat into the pre-warmed

cookware in the cooking compartment.

To ensure that the climate in the cooking compart-

ment remains constant, keep the cooking compart-

ment door closed during slow cooking.

After slow cooking, remove the meat from the cook-

ing compartment.

How it works en

Temperature in

Cooking time in

°C

mins

200 - 220

60 - 70

220 - 230

30 - 35

160 - 180

120 - 150

180 - 190

110 - 130

190–200

120–140

210 - 220

40 - 50

200 - 220

130 - 160

200 - 220

140 - 160

220 - 230

60 - 70

25 - 30

170 - 190

50 - 80

170 - 190

20 - 30

Temperature in

Cooking time in

°C

mins

40 - 45

8 - 9 hrs