Bosch 2 Manual de instrucciones - Página 28

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1. Installation and Connection

Tested for you in our cooking studio

Food

Chips

Duchess potatoes

Hash browns (fried potatoes) Universal pan

Potato wedges

Baked goods, frozen

Rolls, baguettes

Baked goods, prebaked

Part baked white bread

Fried foods, frozen

Fish fingers

Chicken nuggets

Lasagne, frozen

Lasagne, 400 g

Lasagne, 1200 g

Lasagne, chilled

Lasagne, 400 g

Lasagne, 1200 g

Preheat.

Yoghurt

You can use your appliance to make your own yoghurt.

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

Dish

Yoghurt

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

Tips for keeping acrylamide to a minimum

General

Baking

Dish

Universal pan

Universal pan + baking tray

Universal pan

Universal pan + wire rack

Universal pan

Wire rack

Accessories/cookware

Cup/jar

Keep cooking times as short as possible.

■

Cook food until it is golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

■

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Shelf

Type of

position

heating

3+1

It is sufficient to heat UHT milk to 40 °C.

Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.

Pour into cups or small jars with lids and cover.

Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

After making the yoghurt, leave it to cool in the

refrigerator.

Shelf position

Heating

function

Cooking compart-

ment floor

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Temperature

Time

in °C

in minutes

210-220

20-25

180-190

30-35

200-210

15-20

200-210

15-20

190-210

20-25

180-190

10-15

180-190

15-20

160-170

20-25

200-210

15-20

170-180

20-25

180-190

35-40

180-190

40-50

170-180

25-30

170-180

30-35

Tempera-

Cooking time

ture in °C

4-5h