Bosch FAP-OC 500Series Manual de uso y mantenimiento - Página 7

Navegue en línea o descargue pdf Manual de uso y mantenimiento para Lavadora Bosch FAP-OC 500Series. Bosch FAP-OC 500Series 24 páginas. Built-in wall ovens
También para Bosch FAP-OC 500Series: Manual de instrucciones de instalación (21 páginas), Manual de instrucciones (40 páginas), Manual de instalación (6 páginas), Información sobre el producto (40 páginas), Manual de instalación (28 páginas), Manual del usuario (48 páginas), Manual del usuario (48 páginas), Manual de instalación (28 páginas), Manual de uso y mantenimiento (44 páginas), Manual de instalación (32 páginas), Manual de uso y mantenimiento / Instrucciones de instalación (40 páginas), Manual de consulta rápida (4 páginas), Manual de uso y mantenimiento (27 páginas), Manual de instalación (24 páginas), Manual de instalación (32 páginas), Manual de instalación (28 páginas), Manual de servicio (41 páginas), Manual de uso y mantenimiento (21 páginas), Manual de instalación (32 páginas), Manual de servicio (36 páginas), Manual de instalación (32 páginas), Manual de inicio rápido y seguridad (13 páginas)

Imprimir página
Bosch FAP-OC 500Series Manual de uso y mantenimiento

Use of Your Appliance

CAUTION
To maintain food safety, do not leave food in the
warming drawer for more than one hour after
cooking.
IMPORTANT:
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto the
drawer, it may not be removable.
Note:
Use heat-safe dishes only.

Preheating the Warming Drawer

Preheat the warming drawer when warming food. For best
results, preheat for the following times:
Setting
Preheat Time
LOW
10 minutes
MED
15 minutes
HIGH
20 minutes
PROOF
no preheating necessary

Warming Food

1. Press the pad for the desired temperature setting.
2. Preheat warming drawer.
3. Set the warming timer.
4. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
Aluminum foil or lid may be used to cover food.

Warming Plates and Bowls

Use only heat-safe dishes. Place empty dishes or plates in
a cold warming drawer. No need to preheat.
1. Press LOW.
2. Set the warming timer.

Proofing

Place dough in desired dish in a cold warming drawer and
lightly oil top of dough. Loosely cover with cloth.
1. Press PROOF.
2. Set the warming timer.
3. Check dough height. Add time as needed.

Crisping Stale Items

Place food in low sided dishes or pans.
1. Press LOW.
2. Preheat for 5 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
Getting the Most Out of
Your Appliance

Temperature Recommendations

Food/Cookware
Proofing yeast dough
Bacon
Beef, medium and well done
Beef, medium rare
Bread, hard rolls
Bread, soft rolls, coffe cakes
Biscuits
Casseroles
Eggs
Fish, seafood
Fried foods
Gravy, cream sauces
Ham
Pancakes
Pies, one crust
Pies, two crusts
Pizza
Pork
Potatoes, baked
Potatoes, mashed
Poultry, roasted
Vegetables
Plates
Plate of food
Cover
Setting
Dish
PROOF
Yes
HIGH
No
MED
No
LOW
No
MED
No
MED
Yes
MED
Yes
MED
Yes
MED
Yes
MED
Yes
HIGH
No
MED
Yes
MED
Yes
HIGH
Yes
MED
Yes
MED
No
HIGH
No
MED
Yes
HIGH
Yes
MED
Yes
MED
Yes
MED
Yes
LOW
No
MED
Yes
English 5