Bosch Series 4 Manual del usuario e instrucciones de instalación - Página 29

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Bosch Series 4 Manual del usuario e instrucciones de instalación

Food

Goose legs, 350 g each

Small turkey, 2.5 kg

Turkey breast, boned, 1 kg

Turkey thigh, on the bone, 1 kg

Meat

Food

Fillet of beef, medium, 1 kg

Pot-roasted beef, 1.5 kg

Sirloin, medium, 1.5 kg

Hamburger, 3–4 cm thick

Joint of veal, 1.5 kg

Knuckle of veal, 1.5 kg

Leg of lamb, boned, medium, 1.5 kg

Saddle of lamb on the bone, medium,

1.5 kg

Grilled sausages

Meat loaf, 1 kg

At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

Turn the dish 2/3 of the way through the cooking time.

Slide the universal pan underneath the wire rack.

Do not turn the food. Cover the base with water.

Fish

Food

Fish, grilled, whole, 300 g, e.g. trout

Fish, grilled, whole, 1 kg, e.g. gilthead

Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack

Fish fillet/fish cutlet, 2–3 cm thick,

grilled

Slide the universal pan underneath the wire rack.

Tips for next time you roast

If roasting is not successful the first time, you can find

some tips here.

Topic

The roast is too dark and

the crackling is partly

burnt.

Your roast is too dry.

Accessories/cook-

ware

Cookware without lid

Cookware with lid

Cookware without lid

Accessories/cook-

ware

Cookware without lid

Cookware with lid

Cookware without lid

Wire rack

Cookware without lid

Cookware with lid

Cookware without lid

Wire rack

Cookware without lid

Accessories/cook-

ware

Wire rack

Tip

¡ Select a lower temper-

ature.

¡ Reduce the roasting

time.

¡ Select a lower temper-

ature.

¡ Reduce the roasting

time.

Shelf posi-

Type of

tion

heating

Shelf posi-

Type of

tion

heating

Shelf posi-

Type of

tion

heating

Topic

The crackling on your

roast is too thin.

Your roasting juices are

burnt.

How it works en

Temperature

Cooking

in °C/grill

time in mins

setting

220–240

40–50

180–200

80–100

240–260

80–100

180–200

90–100

Temperature

Cooking

in °C/grill

time in mins

setting

210–220

45–55

200–220

100–120

200–220

60–70

25–30

180–200

120–140

210–230

130–150

170–190

70–80

180–190

45–55

20–25

170–180

70–80

Temperature

Cooking

in °C/grill

time in mins

setting

20–25

180–200

45–50

170–190

50–60

20–25

Tip

¡ Increase the temperat-

ure.

Or:

¡ Switch on the grill

briefly at the end of the

roasting time.

¡ Select a smaller item

of cookware.

¡ When roasting, add

more liquid.