Bosch Series 4 Manual del usuario e instrucciones de instalación - Página 21

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Bosch Series 4 Manual del usuario e instrucciones de instalación

Follow the manufacturer's instructions for your roasting

dishes. Glass cookware is best.

Cookware without lid

¡ Use a deep roasting dish.

¡ Place the cookware onto the wire rack.

¡ If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡ Place the cookware onto the wire rack.

¡ Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid. Set a higher temperature.

18.4 Food selection

Food

Victoria sponge cake

Rich fruit cake

Fruit pie

Quiche

(White) bread

Scones

Biscuits

Small cakes

Pavlova

Yorkshire pudding

Pizza, home-made

Pizza, home-made, thin base

Victoria sponge cake, 2 levels

Biscuits, 2 or 3 levels

Beef, top side/top rump

Lamb leg (on the bone)

Pork belly

Preheat the appliance. Do not use the rapid heating function.

Preheat the appliance.

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance to 150 °C using HotAir.

Preheat the appliance for 20 minutes.

Do not turn the food.

Slide the universal pan underneath the wire rack.

Add the food after approx. one hour.

Preheat the appliance for 5 minutes.

Preheat the appliance for three minutes.

Turn the food occasionally.

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶

Accessories/cookware

2 pcs

Springform cake tin,

diameter 20 cm

Deep 23 cm diameter

tin

20 cm diameter plate or

pie tin

Quiche tin (dark-coated) 3

Loaf tin (1 x 900 g or 2

x 450 g)

Baking sheet on wire

rack

Baking sheet on wire

rack

12-cup tin

Baking sheet on wire

rack

12-cup tin

Baking tray

Round pizza tray

4 pcs

Springform cake tin,

diameter 20 cm

Baking sheet on wire

rack

Cookware without lid

WARNING ‒ Risk of injury!

Place hot glass ovenware on a dry mat after cook-

ing.

WARNING ‒ Risk of scalding!

Lift the lid at the rear, so that the hot steam can es-

cape away from you.

Keep children at a safe distance.

Shelf pos-

Type of

ition

heating

3+1

5+3+1

How it works en

Temperature

Cooking

in °C/grill set-

time in mins

ting

150-170

15-25

140-150

180-210

160-170

60-70

180-200

40-55

190-210

25-40

190-200

10-15

140-160

10-20

150

25-35

90-100

160-180

200-220

15-25

190-210

20-30

250-270

8-13

150-160

20-30

140-160

15-25

170

40+30

160-170

25+15

1. 170-180

1. 30+30

2. 2

2. 3-5