Bosch Vision 800 Series Manual de servicio - Página 35

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Bosch Vision 800 Series Manual de servicio
58300000202443_ARA_EN_C
Error Code
Description
E107
Cavity 1 / Cavity 2 door latch does
E207
not unlock
E115
Cavity 1 / Cavity 2 temperature in
E215
unlocked cavity too high
E116
Cavity 1 / Cavity 2 meat probe
E216
error
E122
Cavity 1 / Cavity 2 meat probe
E222
sensor temperature too high
E123
Cavity 1 / Cavity 2 meat probe
E223
sensor temperature too low
Copyright by BSH Home Appliances Corporation
This material is intended for the sole use of BSH authorized persons and may contain confidential and proprietary information. Any unauthorized review, use, copying, disclosure, or distribution in any format is prohibited.
JANUARY 2018
Cause/Notes
Temperature in cavity is too high or latch
operation not as expected. Door latch does not
unlock after 1 minute and further attempts will
stop. If the latch is detected in open state for
more than 10 seconds, the error will clear and
normal operation will resume. See Cavity 1
(upper) Small Load Schematic
Temperature in unlocked cavity exceeds the
allowable temperature. Oven will stop heating
and door will lock. When temperature reaches
allowable range, door latch unlocks, error is
cleared, and oven will resume heating.
"Hot" wire shorted to ground. Connection to
the probe changes from connected to
disconnected multiple times. Probe is disabled,
but oven continues to operate. Error will be
cleared and probe enabled after a control
reset. Standard probe assembly is part of the
control module; see Communication Schematic
Meat probe or receptacle failure. Measured
temperature of probe is higher than allowable
limit. Oven will stop heating until probe is
removed.
Meat probe or receptacle failure. Measured
temperature of probe is lower than allowable
limit. Oven will stop heating until probe is
removed.
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
Service Manual for Bosch 800 Series Built-in Wall Ovens
Suggested Action(s)
Check latch motor and switch operation.
Check door switch operation.
Check latch for binding/mechanical latch
failure.
Check element operation.
Check temperature sensor resistance;
replace sensor if necessary.
Check for stuck relays.
Replace control module, if necessary.
Check wires and connections; connector
may be loose and shorted to cavity or other
dead metal.
Check for dirty contact within probe
receptacle.
Check with customer to determine if probe
was in receptacle and not in food.
Check probe operation and resistance.
Check for loose connections and/or pinched
wires.
Check with customer to determine if probe
was used in frozen food.
Check probe operation and resistance.
Check for loose connections and/or pinched
wires.
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