Bosch 2 Manual de instrucciones - Página 17

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1. Installation and Connection

Notes

Slight differences in colour on the front of the

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appliance are caused by the use of different

materials, such as glass, plastic and metal.

Shadows on the door panels, which look like

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streaks, are caused by reflections made by the

interior lighting.

Enamel is baked on at very high temperatures.This

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can cause some slight colour variation. This is

normal and does not affect operation.

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt

immediately so that stubborn deposits of dirt do not

build up.

Warning – Risk of fire!

Loose food remnants, fat and meat juices may catch

fire. Before using the appliance, remove the worst of the

food remnants from the cooking compartment, heating

elements and accessories.

Tips

Clean the cooking compartment after each use. This

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will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch

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and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

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Use suitable ovenware for roasting, e.g. a roasting

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dish.

pRails

W ith good care and cleaning, your appliance will retain

R a i l s

its appearance and remain fully functional for a long

time to come. This will tell you how to remove the

shelves and clean them.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must

have cooled down.

Detaching the rails

Lift up the front of the rail

and unhook it (figure A).

Then pull the whole rail forward

and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For

stubborn deposits of dirt, use a brush.

Refitting the rails

First insert the rail into the rear socket, press it to the

back slightly (figure A),

and then hook it into the front socket (figure B).

The rails fit both the left and right sides. Ensure that, as

shown in figure B, levels 1 and 2 are below and levels

3, 4 and 5 are above.