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,
could move or damage
the gasket.
The areas
outside
the gasket
area must be cleaned
by
hand because
these areas
do not become
hot
enough
during
Self Clean
to burn away
the
soiled spots.
Also wipe up excess
grease
and other
food
spills with a damp cloth. This will minimize
the
amount
of
smoke
created
during
self
cleaning.
SET
Figure
13.
4.
Make
sure that the oven door is completely
closed and the oven clock is set to the correct
time.
5.
Set
the
Timer/Manual
Selector
knob
(see
Figure
3) to Timer,
for single
oven,
or to
Timer Upper
Oven
or Timer Lower
Oven,
for double
oven, so that oven programmer
is
enabled
for the oven
you wish to have self
clean.
6.
Set the Function
Selector
to Self Clean.
The
display
will change
to say SET - CLEAN
-
TIME with an initial setting of 3 hours. If the
plus
(+) or minus
(-) buttons
are not
de-
pressed
within a few seconds
the display
will
revert to CLEAN
function,
as shown in Figu-
re 14.
7.
Set the Temperature
Control
to Clean.
8.
If you wish to change
to a cleaning
time of
other than 3 hours depress
the COOK
TIME
button.
A "beep" will sound
and the display
will
show
SET
- CLEAN
- TIME
on the
right hand
side of the display
as shown
in
Figure
13. The programmer
setting
is in-
itially for a duration
of 3 hours. The cleaning
time can be set for 2 hours and 30 minutes
to
4 hours
depending
on how
soiled
the oven
cavity has become:
> Use 2:30 - to - 3:30 hours for light soil.
Use 3:00 - to - 3:30 hours for medium
soil.
Use 3:30 - to - 4:00 hours for heavy
soil.
9.
To adjust
the cleaning
time press the plus (+)
or minus
(-) button,
to the right of the dis-
play.
CLEAN
Figure
14.
Note:
If the plus (+) or minus
(-) button
is not
depressed
within
5 seconds
of touching
the
COOK
TIME
button
the
COOK
TIME
button
will have
to be depressed
again to call up SET - CLEAN
- TIME.
10.
After
the Clean Time has been set a "beep"
will sound
and the indicator
word
CLEAN
will appear
in the display
and the oven
will
begin
the self cleaning
process.
As the oven
heats past 560°F the automatic
door lock will
operate
to lock the door of the oven that is in
Self Clean.
The
Door
Lock
indicator
light
will
become
illuminated
to show
that
the
door is locked.
The door will remain
locked
and
the
indicator
light
will
remain
on
throughout
the self cleaning
process
until the
temperature
drops below the 560°F tempera-
ture noted above.
11.
At the end of the programmed
clean time the
oven
will automatically
shut-off.
Allow
the
oven to cool.
12.
Open
the door. Then after
making
sure that
the oven
has cooled
to a sate temperature,
use a damp cloth or sponge
to clean out the
powder
ash residue
left in the oven. If white
spots
remain
in the oven
they
can
be re-
moved
with
a damp
sponge.
These
white
spots are normally
just salt spots that cannot
be removed
by self cleaning.
13.
Reinstall
the oven racks and broiler
pan.
Be sure to turn the selector
knob and the tempera-
ture knob to the Off position
after the electronic
controlled
self cleaning
has been completed.
Replacing
an Oven
Light
Each oven is equipped
with two halogen
lights lo-
cated in the back wall of the oven. The lights are
switched
on when the door is opened
or when the
oven is in a cooking
cycle. The oven lights are not
illmninated
during SELF CLEAN.
Each light as-
16