Bosch 6 Series Manual de instrucciones - Página 22

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Tested for you in our cooking studio

Cooking food

Savoury bakes made from raw ingredi-

ents, e.g. pasta bake, 1 kg

Savoury bakes made from cooked ingre-

dients, e.g. potato gratin, 1 kg

Soup au gratin, e.g. onion soup, 2-

4 cups

Vegetables, fresh, 250 g

Vegetables, fresh, 500 g

Vegetable kebabs, 4-5 pieces

Potatoes, 250 g

Potatoes, 500 g

Potatoes, 750 g

Rice, 125 g

Rice, 250 g

Bread (pre-toasting), 2-4 slices

Toast with topping, 2-6 slices

Fruit, compote, 500 g

Sweet foods, e.g. blancmange (instant)

500 ml

Microwave tips

You cannot find any information about the settings for the quantity of

food you have prepared.

The food has become too dry.

When the time has elapsed, the food is not defrosted, hot or cooked.

When the time has elapsed, the food is overheated at the edge but not

done in the middle.

After defrosting, the poultry or meat is defrosted on the outside but not

defrosted in the middle.

Condensation

Condensation may appear on the door window, interior

walls and floor. This is normal. This does not affect how

the microwave operates. Wipe away the condensation

after cooking.

Accessories

Microwave pow-

er setting in

watts

Cookware

360 W +

(

without lid

Cookware

360 W +

(

without lid

Cookware

(

without lid

Cookware with

600

lid

Cookware with

600

lid

Wire rack

180 W +

(

Cookware with

600

lid

Cookware with

600

lid

Cookware with

600

lid

Cookware with

900

lid

180

Cookware with

900

lid

180

Wire rack

(

Wire rack

(

Cookware with

600

lid

Cookware with

600

lid

Cooking time in

Notes

minutes

30-35

Sprinkle with cheese, maximum 5 cm deep

30-40

Maximum 4 cm deep

approx. 15-20

5-10

Cut the vegetables into pieces of equal size;

Add 1 to 2 tbsp water per 100 g of vegetables;

Stir during cooking

10-15

15-20

Use wooden skewers

8-10

Cut the potatoes into pieces of equal size;

Add 1 to 2 tbsp water for every 100 g;

Stir during cooking

11-14

15-22

5-7

Add double the amount of liquid

12-15

6-8

15-18

1st side:

Approx. 2-4

2nd side:

Approx. 2-4

7-10

Depending on topping

9-12

6-8

Stir the blancmange thoroughly 2 to 3 times dur-

ing cooking using an egg whisk

Increase or reduce the cooking times using the following rule of thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

Next time, set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

Set a longer time. Large quantities and food which is piled high require

longer times.

Stir it during the cooking time and next time, select a lower microwave power

setting and a longer cooking time.

Next time, select a lower microwave power setting. If you are defrosting a

large quantity, turn it several times.