Bosch 8 Series Manual del usuario e instrucciones de instalación - Página 15

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Bosch 8 Series Manual del usuario e instrucciones de instalación

Plug the meat probe into the socket on the left-hand

side of the cooking compartment.

Notes

¡ If you remove the meat probe while the food is

cooking, all the settings will be reset.

¡ Do not remove the meat probe when turning the

food. Once you have turned the food, check that the

meat probe is correctly positioned in the food.

11.3 Setting the meat thermometer

The meat probe measures the temperature inside the

food between 30 °C and 99 °C.

Requirements

¡ The food with the meat probe is in the cooking com-

partment.

¡ The meat probe is inserted in the cooking compart-

ment.

Press the type of heating that you want to use.

a The cooking compartment temperature ⁠ is high-

lighted in white.

Use the control ring to set the oven temperature.

Set the cooking compartment temperature at least

10 °C higher than the core temperature.

Do not set the cooking compartment temperature to

higher than 250 °C.

Press "Core temperature".

a The core temperature ⁠ is highlighted in white.

Use the control ring to set the core temperature.

Press ⁠ to start.

a The appliance starts heating.

a The time, how long the appliance has already been

in operation, and the core temperature are shown in

the display.

a The current core temperature of the food is shown

on the left, while the set core temperature is shown

on the right, e.g. 15|75 °C. The current core tem-

perature only appears once it reaches approx.

10 °C. The heating line refers to the core temperat-

ure.

a Once the dish is ready, a signal sounds. The appli-

ance stops heating. In the display, the current core

temperature is the same as the set core temperat-

ure, e.g. 75 °C|75 °C.

WARNING ‒ Risk of burns!

The cooking compartment, accessories and meat

probe become very hot.

Always use oven gloves to remove hot accessor-

▶

ies and the meat probe from the cooking com-

partment.

When the core temperature is reached:

Press

⁠ to switch the appliance off.

‒

Pull the meat probe out of the socket in the

‒

cooking compartment.

Pull the meat probe out of the food and remove

‒

it from the cooking compartment.

Changing the temperature

After the start of the operation, the core temperature

is highlighted in white. You can use the control ring

to change the core temperature directly.

To change the cooking compartment temperature,

press "Temperature" and use the control ring to

change the cooking compartment temperature.

Changing the type of heating

When you change the type of heating, the other set-

tings will also be reset.

Press ⁠ to pause operation.

Press "Types of heating".

Press the type of heating that you want to use.

a The corresponding default temperature appears in

the display.

11.4 Core temperatures of different foods

Here you can find the suggested core temperatures of

various different foods.

These suggestions depend on the quality and the size/

shape of the food. Do not use frozen food.

Poultry

Chicken

Chicken breast

Duck

Duck breast, medium rare

Turkey

Turkey breast

Goose

Pork

Shoulder of pork

Fillet of pork, medium rare

Pork loin, well done

Beef

Tenderloin or sirloin, rare

Tenderloin or sirloin, medium rare

Tenderloin or sirloin, well done

Veal

Joint of veal or hock, lean

Joint of veal, shoulder

Veal knuckle

Lamb

Leg of lamb, medium rare

Leg of lamb, well done

Saddle of lamb, medium rare

Fish

Whole fish

Fish fillet

Other

Meat loaf, all kinds of meat

Meat probe en

Core temperature

in °C

80 - 85

75 - 80

80 - 85

55 - 60

80 - 85

80 - 90

Core temperature

in °C

85 - 90

62 - 70

72 - 80

Core temperature

in °C

45 - 52

55 - 62

65 - 75

Core temperature

in °C

75 - 80

85 - 90

Core temperature

in °C

60 - 65

70 - 80

55 - 60

Core temperature

in °C

65 - 70

60 - 65

Core temperature

in °C

80 - 90