Bosch Benchmark HBLP651LUC Manual de servicio - Página 9
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4 OPERATION
This section includes basic information about how the Benchmark
Series wall ovens operate.
4.1
Allowable Operating Range by Cooking
Mode
Table 1 reflects the minimum and maximum temperature for each
cooking mode.
Cooking Mode
Models
Bake
Broil (Low 450°F /
High 550°F)
Roast
Warm
Sabbath
Self-Cleaning
Proof Dough
Convection Bake
All
Convection Broil
Convection Roast
Frozen Foods
(Speed Convection)
Pizza
Multi-Rack
Convection
Fast Preheat
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Min
Max
Default
100°F
550°F
350°F
450°F
550°F
High
100°F
550°F
325°F
140°F
225°F
170°F
100°F
425°F
N/A
2
4 hours
3 hours
hours
85°F
125°F
100°F
100°F
550°F
325°F
450°F
550°F
High
100°F
550°F
325°F
100°F
550°F
400°F
100°F
550°F
400°F
100°F
550°F
325°F
N/A for Broil,
Conv Broil,
N/A
N/A
Proof Dough
or Warm
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
JUNE 2014
Service Manual for Bosch Benchmark Series Built-in Wall Ovens
Cooking Mode
Convection
Conversion
Auto Probe
TM
EcoChef
Table 1 Allowable temperature range by cooking mode
4.2
Heating Elements
All ovens include an 8-pass 3800W broil element, 4-pass 2400W bake
element, and a 2000W convection (ring) element.
When the door is opened, all heating elements (and the convection
fan, if applicable) will be paused. When the door is closed, cycling will
continue.
4.2.1
Elements Used by Cooking Mode
The table below reflects the elements which are used for each
cooking mode.
Cooking Mode
Bake
Broil
Roast
Models
Min
Max
N/A
N/A
All (upper only
100°F
200°F
on dbl ovens)
100°F
550°F
Elements Used
Description
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature.
Broil
Intense heat is radiated from the upper
element.
Upper and lower elements cycle to
Broil, Bake
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Default
Auto Temp
Reduction by
25°F
N/A
325°F
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