Bosch CSG656R 2 Series Manual del usuario e instrucciones de instalación - Página 40

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Bosch CSG656R 2 Series Manual del usuario e instrucciones de instalación
en How it works
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1
Preheat the appliance.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
Recommended settings for hygiene
Food
Prepare jam jars or pre-
serving jars
Additional jam jar pro-
cessing step
Sterilise clean cookware
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
Dough fermentation:
1.
Slide the wire rack into the cooking compart-
ment.
Place the dough in a bowl onto the wire rack.
Recommended settings for proving dough
Food
Rich dough, e.g. panettone
White bread
40
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessories/cook-
Shelf pos-
ware
ition
Steam containers,
1
XL size
Steam containers,
1
XL size
Steam containers,
1
XL size
Accessory/cookware Shelf posi-
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Universal pan
Searing
Heating function
time in
→ Page 8
mins
6 - 8
4 - 6
4 - 6
4
4
Wash the bottles in the dishwasher.
2.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
Start the "Sterilise" program.
4.
Wipe down the appliance interior after sterilising.
5.
Dry the bottles with a clean cloth.
6.
Heating
Temperature in
function
°C
→ Page 8
100
100
100
Use the recommended settings when configuring
the appliance settings.
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
Final fermentation:
2.
Continue processing the dough and turn it into
the final shape for baking.
Place the dough in the specified shelf position.
Wipe the cooking compartment dry before baking.
3.
Heating
tion
function
→ Page 8
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
Temperature
in °C
1
95
1
85
1
85
1
80
1
85
Steam intens-
ity
-
-
-
Temperature in °C Cooking time
in mins
1. 40–45
1. 40–90
2. 40–45
2. 30–60
1. 35–40
1. 30–40
2. 35–40
2. 15–25
Cooking
time in
mins
45 - 60
45 - 70
90 - 120
40 - 60
30 - 45
Cooking
time in
mins
10 - 15
15 - 20
15 - 20