Bosch FAP-OC 500Series Manual de uso y mantenimiento - Página 15

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Bosch FAP-OC 500Series Manual de uso y mantenimiento

Auto Defrost

With the Auto Defrost feature you can defrost three

different types of food by entering the weight. The ideal

defrost time will be calculated by the program.

Setting Auto Defrost

Touch Auto Defrost once.

blinking and the

Touch Auto Defrost repeatedly until the desired

program number is shown in the display. Check the

menu label at the bottom of the oven cavity or see

program table below.

Touch Start/Enter.

‹

Enter the weight of the food using the number keys.

Touch Start/Enter to start the program.

When auto defrost is finished 4 beeps will sound. The

appliance turns off and the clock is displayed.

Note: A beep sounds during defrosting for all food

programs to turn food over or separate pieces.

Opening appliance door during operation

Opening the appliance door during operation will

interrupt the current mode. Close the appliance door and

then touch Start/Enter to resume operation.

Cancel operation

Touch Clear/Off to cancel the active oven mode. The

appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then

switch off automatically.

Meat

Weight range

Ground meat

0.5 to 2 lbs

(8 to 48 oz)

Steaks, chops or fish 0.5 to 3 lbs

(8 to 48 oz)

Chicken pieces

0.5 to 3 lbs

(8 to 48 oz)

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and START are

symbol lights up in the display.

lb is blinking in the display.

‹

Suggestions

After each stage, remove any pieces of food that are nearly defrosted. Let

stand covered with foil for 5 to 10 minutes.

Ater each stage, rearrange the food. If there are any warm or thawed por-

tions of food, shield them with narrow pieces of aluminum foil. Remove any

pieces of food that are nearly defrosted. Let stand covered for about 5 to

10 minutes.

After each stage, rearrange or remove any pieces of food that are nearly

defrosted. Let stand covered for 10 to 20 minutes.

Auto Defrost programs

Program

Food

no.

Ground meat

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Meat pieces

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(steaks, chops)

Poultry pieces

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Tips for defrosting

WARNING

HEALTH RISK

Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry, and under no circumstances, use it for other

purposes, or allow it to come into contact with other

foods.

Always enter the weight in lbs when using the defrost

▯

by weight feature (see program table).

Use the defrost mode for raw food items only.

▯

Defrosting gives best results when food to be thawed

▯

is a minimum of 0° F (taken directly from a freezer). If

the food has been stored in a refrigerator-freezer that

does not maintain a temperature of 5° F or below,

always program a lower food weight or lower cook

time to prevent cooking the food.

If the frozen food is stored outside the freezer for up to

▯

20 minutes, enter a reduced cook time or weight.

The shape of the package will alter the defrosting time.

▯

Shallow rectangular food packets defrost more quickly

than a deep frozen block of food.

Separate pieces as they begin to defrost. Separated

▯

frozen pieces of food defrost better.

Shield warm areas of food with small pieces of

▯

aluminum foil, if they start to heat up.

Use small pieces of aluminum foil to shield food items

like chicken wings, leg tips and fish tails.

Do not allow aluminum foil to touch the oven cavity

when defrosting.

Defrosting suggestions for meat

For best results, please read these suggestions when

defrosting meat.

Weight range

0.5 - 3lbs

0.5 - 3 lbs