Bosch HB-Series-78C Manual de instrucciones - Página 18

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Meat thermometer

@Meat thermometer

T he meat thermometer makes precise cooking

M e a t t h e r m o m e t e r

possible. It measures the temperature inside the food.

Once the set temperature has been reached, the

appliance automatically switches itself off.

Types of heating

Not all types of heating are suitable for operation with

the meat probe.

Suitable heating functions include:

< 3D hot air

■

6 Hot air gentle

■

$ Pizza setting

■

7 Convection grilling

■

% Top/bottom heating

■

If the meat probe is being used and you select an

Note:

unsuitable type of heating, a signal will sound.

Temperature

The meat probe measures the internal temperature of

the food between 30 °C and 99 °C. You can set the

core temperature you require on the display.

You can set the temperature of the cooking

compartment as normal using the temperature selector.

To avoid damaging the meat thermometer, do not set

temperatures higher than 250 °C.

The cooking compartment temperature set must be at

least 10 °C higher than the core temperature set.

Inserting the meat probe into the food

Insert the meat probe into the food before placing your

dish in the cooking compartment.

Use only the meat probe supplied. You can purchase

one as a spare part from our after-sales service.

Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer

may be damaged. Only use the meat thermometer

which is recommended for this appliance.

Insertion

Insert the meat probe into the thickest part of the meat.

Make sure that the end of the probe is roughly in the

centre of the meat. It must not be inserted in the fat or

be touching the ovenware or bones.

Place the meat (preferably in an item of cookware) in

the centre of the wire shelf.

Caution!

Ensure that the meat probe's cable does not become

trapped.

To prevent the meat probe from being damaged by

excessive heat, there must be a gap of a few

centimetres between the grill element and the meat

probe. The meat may expand during the cooking

process.

Turning the food

If you want to turn the food, do not remove the meat

probe. Once you have turned the food, check that the

meat probe is correctly positioned in the food.

If you remove the meat probe while the food is cooking,

all the settings will be reset and you will have to

configure them again.

Setting the core temperature

If you have placed your dish with the meat probe in the

cooking compartment, you can set the core

temperature.

Insert the meat probe into the socket on the left-hand

side of the cooking compartment and close the

door.

Ensure that the cable is not pinched or crushed.

Use the function selector to set an appropriate type

of heating.

The @ symbol will light up on the display and the

core temperature indicator will appear next to the

temperature of the cooking compartment.

Use the A or @ button to set the core temperature.

The recommended setting when using either button

is 60 °C.

Use the temperature selector to set the temperature

of the cooking compartment.

Do not set the temperature higher than 250 °C.

The appliance will start heating after a few seconds.

The core temperature indicator on the display is divided

into two parts during operation. The current core

temperature of the meat is shown on the left, while the

set core temperature is shown on the right, e.g.

15›75°C. The current temperature will not be displayed

until it reaches at least 10 °C.

Once the food reaches the core temperature that has

been set, a signal will sound. The appliance will stop

heating. The current core temperature on the display is

the same as the set temperature, e.g. 75›75°C.

Switch the appliance off by turning the function selector

to the "Off" position. Pull the meat probe out of the

socket in the cooking compartment.

Warning – Risk of burns!

The cooking compartment, accessories and meat

thermometer become very hot. Always use oven gloves

to remove hot accessories and the meat thermometer

from the cooking compartment.