Bosch HB.64B Series Manual de instrucciones - Página 19
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Food
Fish
Fish, whole, grilled
Au gratin dishes.
Dauphinoise potatoes
Toast
Au gratin toast
Tips for roasting and grilling
The table does not contain informa-
tion for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crack-
ling is partly burnt.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
Steam rises from the roast when
basted.
Cooking a menu
With hot air
you can prepare a full menu in the oven. The
<
oven's heat is fully exploited. With hot air, no smells or flavours
are imparted.
Place the cookware on a shelf.
Menu
Menu 1
Half-cooked boned and
rolled leg of lamb, 1.3 kg
and baked potatoes
Cake
Menu 2
Half-cooked boned and
rolled leg of lamb, 1.3 kg*
Dauphinoise potatoes
* Suggestion: 20 minutes before the end of the cooking time, you can add tomatoes around the leg of lamb.
Weight
Accessories and cookware
300 g
Wire shelf + universal tray
Springform tin on the wire
shelf
12 slices
Wire shelf + universal tray
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Cookware
Level
Open cookware
1
Corrugated tart bak-
3
ing tin, Ø 31 cm
Open cookware
1
Open cookware
3
Level
Type of
heating
2+1
(
2
7
3+1
7
Temperature
Cooking time,
in °C
minutes
180
80
180
80
Temperature
Cooking time,
at °C, grill power
minutes
2
20-25
160-180
50-70
170-180
8-12
Notes
After 30 minutes of cooking, you
can place the potatoes around the
leg of lamb and put the cake in
the oven
After 30 minutes of cooking, you
can place the dauphinoise pota-
toes in the oven. If the topping is
overcooked, cover the pan for the
last 10 minutes.
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