Bosch HB.76 Series Manual de instrucciones - Página 26

Navegue en línea o descargue pdf Manual de instrucciones para Horno Bosch HB.76 Series. Bosch HB.76 Series 36 páginas.

Imprimir página
Cakes prepared on the tray
Puff pastry, sweet
Pizza
Flambéed tart (preheating)
Börek
Small pastries
Pastries and biscuits
Tea biscuits (preheating)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using 1.2 kg
of flour
Bread pudding
Bread rolls (no preheating)
Sweet yeast dough bread rolls

Suggestions and practical advice for baking

If you want to use your own recipe.
How to check whether your sponge cake is
ready.
The cake is too flat.
The cake has a peaked centre, but the edges
are lower.
26
Accessories
Universal tray
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
You can use a similar product to the one listed in the cooking table as a guide.
10 minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the dough according to the times given in the recipe.
Do not grease the cake tin. Once the cake is ready, use a knife to carefully
remove it from the cake tin.
Level
Heating
type
2
%
2
%
<
2
%
2
%
Level
Heating
type
3
<
3+1
<
5+3+1
<
3
%
3
<
3+1
<
5+3+1
<
2
%
3+1
<
5+3+1
<
3
<
3
%
3+1
<
2
%
3
<
3+1
<
5+3+1
<
2
%
3+1
<
Level
Heating Temperature
2
%
2
%
2
%
3
%
3
%
3+1
<
Temperature
Time
in °C
in minutes
190-210
55-65
200-220
25-35
180-200
40-50
270
15-20
190-200
40-55
Temperature
Time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
25-40
140-150
30-40
140-150
20-30
140-150
25-35
140-150
25-35
110-130
30-40
110-120
35-45
110-120
35-45
80-100
100-150
180-200
20-25
160-180
25-30
210-230
30-40
190-200
25-35
190-200
30-40
170-180
35-45
190-210
20-30
160-180
25-35
Time
in °C
in minutes
270
8
200
35-45
270
8
200
40-50
270
15-20
200
20-30
180-200
15-20
150-170
20-30