Bosch HBA21B1 1 Series Manual de instrucciones - Página 9
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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: top and bottom heat
Select the type of heating using the function control knob.
1.
Select the temperature or grill power level with the
2.
temperature control knob.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
Select top and bottom heating
1.
knob.
Select 240 ºC with the temperature control knob.
2.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
set at
%
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
The oven will begin to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
%
at 190 ºC.
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
Select rapid heating
1.
Select the required temperature using the temperature
2.
control knob.
The indicator light on the temperature control knob will light
up.
The oven will begin to heat up.
End of rapid heating
The indicator light will go out. Place the food in the oven and
select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
harsh or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
■
%
using the function control
using the function control knob.
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