Bosch HBA73A5 0J Series Manual de instrucciones - Página 6

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Setting
Grill, small area
*
Bottom heating
$
Defrost
B
Self-cleaning
q
Oven light
^
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
If you make settings, the
The oven light in the cooking compartment switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.

Temperature selector

Use the temperature selector to set the temperature, grill
setting or cleaning setting.
Setting
Off position
Ú
50-300 Temperature
range
I, II, III
Grill settings
Cleaning levels
Heating symbol
While the oven is heating up, the
display. When the oven has reached the set temperature and is
maintaining it, the
s
symbol is no longer lit.
The
s
symbol never lights up during grilling or cleaning.

Cooking compartment

The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
^
setting on the function selector can be used to switch
on the light without heating the oven.
6
Use
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For preserving, browning and final
baking stage. The heat is emitted
from below.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For automatic cleaning of the
cooking compartment. The oven
heats up until the dirt disintegrates.
Switches on the oven light.
"
symbol lights up in the display.
Meaning
The oven does not heat up.
The temperature in the cooking
compartment in °C.
Exception: the maximum tempera-
ture for the 3D hot air
<
setting
is 275 °C, and 60 °C
6
for Defrost
.
B
The grill settings for small
large
area grill.
(
I = setting 1, low
II = setting 2, medium
III = setting 3, high
The cleaning levels for self-
cleaning
q
.
I = level 1, gentle
II = setting 2, medium
III = level 3, intensive
symbol lights up in the
s
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.

Accessories

The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
and Pizza
*
and
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification
number (E no.) for your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
.