Bosch HBC34D.54. Manual de instrucciones - Página 25
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Food
Amount
Smoked pork on the
1 kg
bone
Smoked pork ribs
sliced
Rolled joint
1.5 kg
* Sear first
Miscellaneous
Food
Amount
Meat loaf
made from
0.5 kg minced
meat
Saddle of venison on
0.6 - 0.8 kg
the bone*
Boned leg of lamb
1.5 kg
Saddle of lamb on the
1.5 kg
bone*
Rabbit portions
1.5 kg
Wiener sausages
-
Bavarian veal sau-
-
sages
* Sear first
Roasting tips
Using the roasting set
When is the roast ready?
The roast is too dark and the outside is
burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.
Fish
Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain marie 1.5 l wire rack
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
-
Accessories
Level
wire rack + baking tray 2
baking tray
2
wire rack + baking tray 2
Accessories
Level
baking tray
2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":
press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, choose a smaller roasting dish or add more liquid.
Next time, choose a larger roasting dish or add less liquid.
Accessories
Level
perforated +
3
baking tray
1
perforated +
3
baking tray
1
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
perforated +
3
baking tray
1
baking tray
2
perforated +
3
baking tray
1
perforated +
3
baking tray
1
Operating
Temperature in °C Cooking time
mode
Combination
120 140
Steam
100
Combination
170 180
Operating
Temperature in °C Cooking time
mode
Combination
140 - 150
Combination
150 - 170
Combination
170 180
Combination
160 170
Combination
150 160
Steam
80 - 85
Steam
80 - 85
Operating
Temperature in °C Cooking time
mode
Steam
80 90
Steam
80 90
Steam
70 80
Steam
80 90
Steam
80 90
Steam
100
Steam
100
Steam
80 90
Steam
80 90
in min.
60 70
15 - 20
70 80
in min.
45 60
15 - 30
60 80
15 25
40 60
12 - 18
15 - 20
in min.
15 25
10 - 20
40 - 80
12 - 15
10 - 14
8 - 10
10 - 15
10 - 20
10 - 20
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