Bosch HBC34D.54. Manual de instrucciones - Página 27
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Food
Savoury cakes (e.g. quiche)
Apple tart
Cakes on trays
Food
Yeast cake with dry topping
Yeast cake with moist topping (fruit) baking tray
Swiss roll
Plaited loaf (500 g flour)
Strudel, sweet
Onion cake
Bread, bread rolls
Food
White bread (750 g flour)
Sourdough bread (750 g flour)
Multigrain bread (750 g flour)
Wholemeal bread (750 g flour)
Rye bread (750 g flour)
Rye bread (750 g flour)
Rye bread (750 g flour)
Bread rolls (70 g each, unbaked)
Bread rolls (70 g each, unbaked)
Bread rolls (70 g each, unbaked)
Bread rolls made with sweet yeast
dough (70 g each, unbaked)
Small baked items
Food
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry
Biscuits
Leavened cake
Baking tips
You want to bake according to your own
recipe
How to tell whether sponge cake is
baked through
The cake collapses
The cake has risen in the middle but is
lower around the edge
Cakes baked in a tray or tin are over-
browned at the back
Accessories
Quiche dish
Flan-base cake tin
Accessories
baking tray
baking tray
baking tray + greaseproof
paper
baking tray
baking tray
Accessories
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
baking tray + greaseproof
baking tray + greaseproof
paper
baking tray + greaseproof
baking tray + greaseproof
baking tray + greaseproof
paper
baking tray + greaseproof
baking tray + greaseproof
baking tray + greaseproof
paper
Accessories
Accessories
Accessories
baking tray
baking tray
baking tray
baking tray
baking tray
bun tray
baking tray
baking tray
baking tray
Use similar items in the baking tables as a guide
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Place the baking tray in the middle of the accessories, not directly against the back wall
Level
Operating
mode
2
Hot air
2
Hot air
Level
Operating
mode
2
Combination
2
Hot air
2
Hot air
2
Combination
2
Combination
2
Combination
Level
Operating
mode
2
2
2
Combination
Combination
Combination
Hot air
Hot air
Hot air
2
2
2
Combination
Combination
Combination
Hot air
Hot air
Hot air
2
2
2
Combination
Combination
Combination
Hot air
Hot air
Hot air
2
2
2
Combination
Combination
Combination
Hot air
2
2
2
Combination
Combination
Combination
Hot air
2
Combination
2
Combination
Level
Operating
mode
2
Hot air
2
Hot air
2
Combination
2
Hot air
2
Hot air
2
Hot air
2
Hot air
Temperature in °C Cooking time
in min.
180 190
35 - 60
170 190
35 50
Temperature in °C Cooking time
in min.
150 160
35 45
150 160
35 45
180 200
10 - 15
150 160
25 35
160 - 180
40 60
170 180
30 40
Temperature in °C Cooking time
Temperature in °C Cooking time
Temperature in °C Cooking time
in min.
200
200
200 210
210
210
15 - 20
15 - 20
15 - 20
160 170
160
160
20 25
200
200
200 220
15 25
150
150
150 160
40 60
200 220
200
200
15 - 20
160
160 170
160
25 40
200 220
200
200
20 30
140 - 150
40 60
200
200
200 220
20 30
150 160
50 - 60
190 200
25 - 30
170 180
20 30
Temperature in °C Cooking time
in min.
80 90
120 - 180
140 - 160
15 25
170 190
10 - 20
170 180
20 30
170 190
27 - 35
150 160
12 - 17
150 160
15 - 20
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