Bosch HBG3414 0S Series Manual de instrucciones - Página 11
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Changing the clock
No other time-setting option should have been set.
Press the
0
button four times.
1.
The time symbols light up in the display and the brackets are
around
.
0
Meat thermometer
The meat thermometer makes accurate roasting possible. It
measures the temperature inside the meat, and has a range of
30 °C to 99 °C.
Use only the meat thermometer supplied. You can purchase it
as a spare part from the after-sales service.
After use, always remove the meat thermometer from the
cooking compartment. Never store it inside the cooking
compartment.
Suitable types of heating
3D hot air
<
Top/bottom heating
%
Pizza setting
6
Hot air grilling
7
Cooking compartment temperature
To prevent damage to the meat thermometer, do not set
temperatures higher than 250 °C.
The cooking compartment temperature set must be at least
10 °C higher than the core temperature set.
Inserting the meat thermometer
Before placing the piece of meat in the cooking compartment,
insert the meat thermometer into the meat.
Insert the metal spike into the thickest part of the piece of meat.
Make sure that the end of the spike is roughly in the middle of
the piece of meat. It must not be in the fat or be touching the
ovenware or bones.
Always place the meat in the centre of the wire rack.
To prevent the meat thermometer from being damaged by too
high a heat, there must be sufficient distance between the grill
heating element and the meat thermometer.
Setting the core temperature
Once you have placed the meat with the meat thermometer into
the cooking compartment, set the core temperature.
Plug the meat thermometer into the socket at the front left of
1.
the cooking compartment and then close the oven door.
Make sure that the meat thermometer cable is not trapped.
The function selector is used to set the type of heating.
2.
80 °C appears in the display as a default value. The
symbol appears in brackets.
Adjust the core temperature using the
3.
-
@
or
A
button .
Use the
@
or
A
button to change the clock.
2.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
Use the temperature selector to set the temperature.
4.
To prevent damage to the meat thermometer, do not set
temperatures higher than 250 °C.
The oven will start up after a few seconds. The set core
temperature is displayed until the core temperature has
reached 30 °C. From 30 °C and above, the display shows the
current core temperature. To indicate the difference, the upper
dot in the colon lights up for the current core temperature.
Once the set core temperature has been reached
A signal sounds. The oven stops heating. The display shows
the set core temperature without the dot.
If you wish to increase the core temperature again, press the
button repeatedly until the symbol
Press the
or
button to set a new core temperature.
@
A
To switch off the oven, press the
selector to the off position. The oven switches off. Unplug the
meat thermometer from the socket.
:
Risk of burns!
The meat thermometer and the cooking compartment are hot.
Use oven gloves to take the ovenware out of the oven.
Changing the core temperature
As long as the core temperature has not reached 30 °C, you
can change the core temperature by using button
a few seconds, the change is adopted.
Once the core temperature has reached 30 °C and the current
temperature is displayed, or if the timer is set, first press the
button twice.
Cancelling
Unplug the meat thermometer from the socket. The oven
continues heating in normal operation. To switch the oven off,
turn the function selector to the off position.
:
Risk of burns!
The meat thermometer and the cooking compartment are hot.
Use oven gloves to take the ovenware out of the oven.
Table
Only use fresh meat that has not been frozen. The information
in the table is only a guideline. This is dependent on the quality
and properties of the meat.
Dish
Beef
Sirloin or tenderloin, rare
Sirloin or tenderloin, medium
Sirloin or tenderloin, well done
Pork
Pork fillet
Pork joint (e. g. neck)
Veal
Joint of veal
appears in brackets again.
-
0
button and turn the function
or
. After
@
A
Core temperature in °C
45-55
55-65
65-75
65-70
85-90
75-85
0
0
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