Bosch HBG56B5 0J Series Manual de instrucciones - Página 25

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Cakes on trays
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough
Accessories
baking tray
universal pan
universal pan
baking tray
baking tray
baking tray
baking tray
universal pan
baking tray
universal pan + baking
tray
universal pan
Universal pan
Accessories
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
wire rack with muffin tray
2 wire racks with muffin trays
baking tray
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
universal pan + baking tray
Accessories
universal pan
universal pan
universal pan
baking tray
baking tray
universal pan + baking tray
Level
Type of
heating
%
1
%
2
%
1
'
2
'
2
%
3
%
3
%
2
%
2
:
3+1
%
2
%
2
Level
Type of
heating
:
3
:
3+1
:
5+3+1
'
3
:
3
:
3+1
:
5+3+1
%
2
:
3+1
:
5+3+1
:
3
%
3
:
3+1
'
2
:
3
:
3+1
:
5+3+1
'
3
:
3+1
Never pour water into the hot oven.
Level
Type of
heating
'
2
'
2
'
2
'
3
'
3
:
3+1
Temperature
Cooking time
in °C
in minutes
180-200
20-30
160-180
60-70
210-230
40-50
170-190
15-20
180-200
25-35
160-180
60-70
140-160
90-100
190-210
55-65
220-240
25-35
180-200
40-50
280-300
10-12
180-200
40-50
Temperature
Cooking time
in °C
in minutes
140-160
15-25
130-150
25-35
130-150
30-40
140-150
30-40
140-150
25-35
140-150
30-45
130-140
35-50
100-120
30-40
100-120
35-45
100-120
40-50
80-100
100-150
180-200
20-25
160-180
25-30
210-230
30-40
180-200
20-30
180-200
25-35
170-190
35-45
190-210
20-30
160-180
25-35
Temperature
Cooking time
in °C
in minutes
300
5
200
30-40
300
8
200
35-45
300
10-15
200-220
20-30
180-200
15-20
150-170
20-30
25