Bosch HMT85DL53B Manual de instrucciones - Página 18
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Beef
Food
Thin slice of sirloin,
medium*
Thick piece of sirloin,
medium*
* Sear first and wrap in foil
Pork
Food
Fillet of pork*
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed
Soup vegetables, miscellaneous
Food
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
18
Amount/ weight
Accessories
1 kg
solid
1 kg
solid
Amount/ weight
Accessories
0.5 kg
solid
approx. 3 cm thick
solid
sliced
solid
Accessories
perforated +
solid
perforated +
solid
Amount/weight
Accessories
per 0.3 kg
perforated +
solid
per 0.15 kg
perforated +
solid
Bain marie 1.5 l
solid
per 0.2 kg
perforated +
solid
per 0.15 kg
perforated +
solid
per 0.15 kg
perforated +
solid
1.5 kg
solid
per 0.15 kg
perforated +
solid
perforated +
solid
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Level
Temperature in
°C
2
100
2
100
Level
Temperature in
°C
2
100
2
100
2
100
Level
Temperature in
°C
2
80 - 90
1
2
80 - 90
1
Level
Temperature in
°C
2
80 - 90
1
2
80 - 90
1
2
80 - 100
2
80 - 90
1
2
80 - 90
1
2
100
1
2
100
2
80 - 90
1
2
80 - 90
1
Level
Temperature in
°C
2
90
2
90
1
2
100
1
2
100
1
Cooking time
in min.
25 - 35
30 - 40
Cooking time
in min.
10 - 12
10 - 12
15 - 20
Cooking time
in min.
12 - 18
15 - 20
Cooking time
in min.
15 - 25
10 - 20
40 - 80
12 - 15
10 - 14
8 - 10
10 - 15
10 - 20
10 - 20
Cooking time
in min.
15 - 20
7 - 10
10 - 12
6 - 8