Bosch HRT278B 0 Series Manual del usuario e instrucciones de instalación - Página 8
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Imprimir páginaen Familiarising yourself with your appliance
Symbol
Function
Empty the water tank
Fill the water tank
Descale
Descaling
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Type of heating and
temperature range
1
3D hot air
30 - 275 °C
Gentle hot air
125 - 275 °C
2
Reheat
80 - 180 °C
Pizza setting
30 - 275 °C
Bottom heating
30 - 250 °C
Defrosting
30 - 60 °C
Slow cooking
70 - 120 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
30 - 275 °C
Top/bottom heating
30 - 275 °C
1
Steam-assist cooking possible from 80 °C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
Other functions
Here, you can find an overview of other functions of your appliance.
8
Use
Prompt to empty the water tank
→ "After every steam operation", Page 13
Prompt to fill the water tank
→ "Steam", Page 12
Prompt to descale the appliance
Descaling programme interrupted
→ "Descaling interrupted", Page 25
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
For gently reheating food or for crisping up baked goods.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
1
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
1
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.