Electrolux A75238-GA3 Manual del usuario - Página 12
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What to do if...
Problem
The buzzer sounds. The
Alarm light flashing.
upper or lower square
is shown in the tempera‐
ture display
Only temperatures above
0 °C can be set.
Only temperatures below
0 °C can be set.
The compressor runs con‐
tinuously.
There is too much frost
and ice.
The temperature in the
appliance is too cold.
The temperature in the
appliance is too warm.
The temperature in the
freezer is too warm.
Possible cause
The temperature in the freezer is
too high.
The door is not closed correctly. Refer to "Door open alarm".
An error has occurred in meas‐
uring the temperature.
The appliance is in the operation
Cooling mode.
The appliance is in the operation
Freezing mode.
The Temperature regulator may
be set incorrectly.
The door is not closed correctly. Refer to "Closing the door".
The door has been opened too
frequently.
The food temperature is too
high.
The room temperature is too
high.
The door is not closed correctly. Refer to "Closing the door".
The door gasket is deformed or
dirty.
The Temperature regulator may
be set incorrectly.
The Temperature regulator may
be set incorrectly.
The door is not closed correctly. Refer to "Closing the door".
The food temperature is too
high.
Food is too near to each other.
Large quantities of food to be
frozen were put in at the same
time.
Solution
Refer to "High Temperature
Alarm".
Call your service representative
(the cooling system will continue
to keep food products cold, but
temperature adjustment will not
be possible).
Select Freezing mode. Refer to
"Selecting Freezing or Cooling
mode".
Select Cooling mode. Refer to
"Selecting Freezing or Cooling
mode".
Set a warmer temperature.
Do not keep the door open longer
than necessary.
Let the food temperature de‐
crease to room temperature be‐
fore storage.
Decrease the room temperature.
Refer to "Closing the door".
Set a warmer temperature.
Set a colder temperature.
Let the food temperature de‐
crease to room temperature be‐
fore storage.
Store food so that there is cold air
circulation.
Insert smaller quantities of food
to be frozen at the same time.