ATIK Cameras 383L+ Manual del usuario - Página 6
Navegue en línea o descargue pdf Manual del usuario para Cámara digital ATIK Cameras 383L+. ATIK Cameras 383L+ 9 páginas. Atik 383l+ camera user manual
También para ATIK Cameras 383L+: Manual del usuario (9 páginas), Manual de inicio rápido (20 páginas)
3.5 Shutter
The 383L+ is fitted with a mechanical shutter but, as is inevitable with shuttered cameras,
this imposes some constraints on the minimum advisable exposure length owing to the
time it takes for the shutter to open and close. A minimum exposure time of at least
200ms is recommended in order to minimize the effects of vignetting.
3.6 Power Consumption
Your Atik camera was electrically and electronically designed in order to have low power
consumption so your autonomy is enhanced one step further. Versatility is a very important
feature since the (centre-positive) DC input used by Atik cameras can be plugged into
almost any 12V/2.5A supply.
WARNING: If you have purchased the optional mains power adaptor, please note that
it is for indoor or observatory use only. There is a risk of electric shock if the
adaptor is used in damp environments or outside. If in doubt, do not use the
adaptor and consult a trained electrician.
3.7 USB Port
The Atik 383L+ uses a USB 2.0 high-speed interface, allowing for a full-frame download in
approximately 10 seconds. A higher speed "preview" mode is also available, providing
roughly twice the speed.
3.8 Cooling
Atik cameras are thermally stabilized in a way that your CCD will output the best result that
it can deliver. This information often appears with the indication ΔT = -x where x is the
cooling capacity. This means that the CCD's temperature will drop approximately xº C
below outside temperature. This is a thermoelectric process and therefore in order to
obtain the best results you should wait 2 to 5 minutes until thermal stabilization is
achieved. This fact also depends on the outside temperature so, higher environment
temperatures will demand more time for the CCD to stabilize.
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