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Waffle Cone Maker
User Manual
Notes
for First Time Use
1.
Please read the manual carefully.
2.
Please check if all switches are in the off position.
3.
Please check all the accessories are complete.
4.
Please remove the protective film on the surface of the product, then wipe clean the rust preventing oil on the
surface of the product with a dry cloth.
5.
The supply voltage must match the voltage specified on this machine.
6.
Some smoke from the rust preventing oil is normal and expected during first heating of the waffle maker.
7.
Set the waffle cone maker on a clean, dry, and level surface.
NOTE:
When cold batter is added to a plate, there will be a drop in temperature difference between the set
point and actual temperature. This is normal and will not affect baking. Under normal conditions, please
allow 15–25 seconds for current temperature to recover to set point.
Operating Steps
1.
Plug unit into the appropriate 120V outlet.
NOTE:
Double units requires two 120V connections. Do not overload your breaker or it may trip.
2.
Turn the thermostatic knob to turn ON the unit and set the desired temperature. 365⁰F is the recommended
temperature for waffles when using Carnival King batter. The green light indicates when the unit is ON, while
the orange light indicates if the unit is heating. The orange light will turn OFF when temperature is reached.
3.
While the unit is preheating, prepare the waffle mix according to the instructions on the product. For best
performance, always use fresh batter and do not allow it to warm too much. Cook times varies based on the
mix that is used.
NOTE:
We recommend using Carnival King Waffle Cone Mix (sold separately). Item #382WAFCONE / VA / CH.
NOTE:
With grids open, allow 30–45 minutes for maker to preheat.
4.
Open the grid and then pour the desired amount of batter evenly into the center of the lower grid. Be careful
not to overfill the grid with batter. It's recommended to add 2–3 tablespoons of batter. As the grids close, the
batter will spread throughout the grid. Too much batter will cause uneven shape and cooking.
5.
Close the top grid.
6.
Set timer. 1:30 minutes is recommended.
7.
When the timer 'dings', remove the waffle using a pair of non-metallic tongs.
8.
Use a waffle cone forming tool such as #382WCFT to form your cones.
9.
Repeat these steps to make multiple waffle cones.
NOTE:
Keep the grids closed between baking periods for best performance. It is also recommended that
you use a soft bristled high-heat brush to remove any waffle residue or crumbs from grids while baking to
prevent burning.
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