Carnival King 382HSPW35 Manual del usuario - Página 4

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3.5 QT. Condiment Warmers
User Manual
Installation and Operation Instructions
Notice: Wash all parts properly before every use.
Caution: DO NOT OPERATE UNIT WITHOUT WATER. Check water level frequently when in operation.
Apply more water as needed.
Caution: Pump spout becomes hot during operation. To avoid possible serious injury, use protective
heat-resistant gloves when handling hot unit.
Warning: DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES. Contents may overheat
and burn.
Fill wells.
1.
a.
If using #10 can or inset, locate and place included spacer at the bottom of the unit. This is used to
support a #10 can or inset and create a water gap for more uniform heating.
b.
Fill each well with 5 cups of hot water. Filtered water is recommended.
Do not overfill.
i.
ii.
Check water levels throughout the holding period.
iii.
Sauce bottle warmer: Leave at least ½" gap between the top of the water line and the warmer rim.
Too much water will cause water to overflow when bottles are used.
Place #10 can or inset (or bottles) into the well. NEVER PLACE FOOD DIRECTLY INTO WELL.
2.
Bottle Warmer: There is no need to use the spacer, just place the bottle holder inside the well.
a.
i.
Notice: For bottle warmer, only use bottles that have a minimum heat resistance of 200 degrees
Fahrenheit or higher. Check with the manufacturer of your bottles to ensure they can be used in
a bottle warmer.
Now install lid accessories or pump(s).
3.
4.
Plug cord into power source and press switch(es) to the 'On' position.
a.
Set the thermostatic knob to the food manufacturer's recommended serving temperature(s), or
desired temperature.
To heat the unit faster, you may temporarily set the temperature to maximum. Once food has reached
b.
desired temperature, adjust temperature back down to holding.
5 Cups
5 Cups
1
5 Cups
2
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5 Cups
3
4
5 Cups
5 Cups
5 Cups
5 Cups
4