CARNIVORE MM-12 Manual de instrucciones - Página 6

Navegue en línea o descargue pdf Manual de instrucciones para Electrodomésticos de cocina CARNIVORE MM-12. CARNIVORE MM-12 10 páginas. Electric meat mincer (240v) 180kg per hour mincing capacity

Imprimir página

Page 6

Instructions Manual for MM-12 (F330)

10/06/2016

3 UPON RECEIVING THE APPLIANCE

3.1 CHECKING PACKAGING UPON RECEIPT OF GOODS

When the goods are received please proceed by opening the packaging to check there are no signs of

damage. If, when the goods are delivered, there are signs of damage please contact your place of

purchase immediately to report the damage & discuss a resolution. Do not turn the packed goods

upside down!

4 INSTALLING THE APPLIANCE

4.1 APPLIANCE LOCATION

4.1.1 The work surface where the MM-12/MM-22 will be located must be suitable for the size of the

appliance, please refer to the measurements given in FIG 2. The work surface must be level and dry

and at a height of 80 - 90cm from the ground.

4.1.2

The machine is supplied with an approved plug & lead with a grounding wire & pin, you must

ensure the plug is always plugged into a socket with the matching size grounding pin to ensure the

appliance has reliable grounding.

4.1.3 In order to prevent serious harm it is highly recommended the mincer is plugged into an

appropriate size electrical circuit that has an RCD (Residual Current Device) also known as an RCCB

(Residual Current Circuit Breaker) to quickly disconnect the machine in the event of an ongoing

electrical fault.

4.1.4 It is not recommended to use an extension lead, in the event that you absolutely must use an

extension lead only do so on a temporary basis & keep the length of the lead as short as possible.

Extension leads can cause a voltage drop which can damage electrical components & shorten the life

span of the motor. Any extension cord must contain a grounding wire with the correct sockets to suit.

www.machineryhouse.com.au

[Type here]