Electrolux DI 8610 Manual de funcionamiento e instalación - Página 3

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Safety warnings

For the User

• The cooker hood is designed to extract unpleasant odours from the

kitchen, it will not extract steam.

• Always cover lighted elements, to prevent excess heat from damag-

ing the appliance. In the case of oil, gas and coal fired cookers it is

essential to avoid open flames.

• Also, when frying, keep the deep frying pan on the cooker top/

cooker under careful control.

• The hot oil in the frying pan might ignite due to overheating.

• The risk of self-ignition increases when the oil being used is dirty.

• It is extremely important to note that overheating can cause a fire.

• Never carry out any flambé cooking under the hood.

• Always disconnect the unit from the power supply before

carrying out any work on the hood, including replacing the

light bulb (take the cartridge fuse out of the fuse holder or switch

off the automatic circuit breaker).

• It is very important to clean the hood and replace the filter at

the recommended intervals. Failure to do so could cause

grease deposits to build up, resulting in a fire hazard.

For the Installer

• When used as an extractor unit, the hood must be fitted with a

150mm diameter hose.

Should there already be a pipe of diameter 125 mm that ducts to

the outside through the walls or roof, it is possible to use the 150/

125 mm reduction flange provided. In this case the hood will be

slightly noisier.

• When installing the hood, make sure you respect the following

minimum distance from the top edge of the cooking hob/ring

surfaces:

electric cookers

gas cookers

coal and oil cookers

• The national Standard on fuel-burning systems specifies a maxi-

mum depression of 0.04 mbar in such rooms.

• The air outlet must not be connected to chimney flues or combus-

tion gas ducts. The air outlet must under no circumstances be

connected to ventilation ducts for rooms in which fuel-burning

appliances are installed.

600 mm

650 mm

700 mm min.