Andrew James 1.5L Manual - Página 10

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2. Turn on low and cook for 4—6 hours

until the chicken is tender.

3. Serve with fragrant rice, sprinkling

peanuts over the finished dish.

Tomato, Paprika and Pork Casserole

Ingredients

1 onion, finely chopped

1 red pepper, deseeded and sliced

500g lean pork, cut into chunks

1 tbsp. paprika

1 tin of chopped tomatoes

50g sundried tomatoes

100ml chicken or vegetable stock (warm)

100ml crème fraiche

Method

1. Place all of the ingredients except the

crème fraiche into the slow cooker.

Turn the slow cooker to low and cook

for 6 hours.

2. Before serving, add the crème fraiche

and stir through.

Steamed Chocolate Pudding

6oz/150g butter or baking margarine

8oz/200g self raising flour

2 large eggs

130ml milk

6oz/150g sugar

1 tsp vanilla extract

2oz/50g cocoa

40g chocolate chips

Method

1. Beat the butter and sugar together

until pale and fluffy.

2. Add the eggs and vanilla and beat

until combined.

3. Sieve in the flour and cocoa into the

mixture and mix until they are well

combined.

chips.

4. Grease a 1 litre glass basin. Pour the

mixture into the basin and cover

with baking parchment.

parchment around the bowl with

string.

5. Place the pudding basin into the

slow cooker. Pour warm water into

the slow cooker until it comes ¾ way

up the side of the basin. Cook on

high for 2- 3 hours.

6. Remove from the slow cooker,

remove the parchment and serve.

Chocolate Fudge

Ingredients

500g Dark Chocolate (no more than

60% cocoa), broken into pieces

20g butter

Cooking spray

Stir in the chocolate

Tie the