Andrew James AJ000549 Manual - Página 10
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peppermint extract into cooled milk.
3. Pour the mixture into a freezer bowl
with the paddle running. When the
mixture starts to freeze add the
grated chocolate down the chute.
4. Allow to freeze until the desired
consistency is achieved.
Banana Ice Cream
1 Large ripe banana
200 ml Skimmed milk
100 ml Double cream
50g Caster sugar
Instructions:
1. Mash the bananas until smooth.
2. Mix the milk, double cream and sugar.
3. Pour the mixture into the freezer
bowl with the paddle running.
4. Allow it to freeze until the desired
consistency is achieved.
Lemon Sorbet
175g Granulated sugar
175g Water
1/2 Juice from a medium sized orange
100ml Lemon juice
1/2 Egg white
Instructions:
1. Place the sugar and water in a
saucepan.
2. Stir over a low heat until the sugar
has dissolved.
3. Bring the mixture to the boil and
allow to boil for 1 minute. Remove
from the heat and allow it to cool.
4. Add the orange and lemon juice.
5. Whisk the egg white until almost stiff
and then stir into the lemon mixture.
Pour the mixture into the freezer
bowl with the paddle running. Allow
it
to
freeze
consistency is achieved.
UK and EU Guarantee
Your new Andrew James product comes
with a 24 month guarantee and a 2 year
fixed warranty, effective from receipt
confirmation. Your receipt or order
number is required as proof of purchase
date so it is imperative that you keep it
safe. This guarantee only applies if the
item has been used solely for the use
intended, and all instructions have been
followed accordingly. Please note this
product is only for domestic use only
and is not for commercial use.
Abuse of your product will invalidate
the guarantee. Returned goods can only
be accepted if repackaged properly
10
until
the
desired