Bosch 2 Manual del usuario e instrucciones de instalación - Página 18

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Bosch 2 Manual del usuario e instrucciones de instalación

en How it works

Food

Fruit, e.g. raspberries

Butter, defrosting

Loaf of bread

Cakes, plain, e.g. sponge cake

Cakes, moist, e.g. fruit flan, cheesecake

Separate any defrosted parts when turning.

Freeze the food flat.

Remove any meat that has already defrosted.

Turn the food several times.

Separate any defrosted parts.

Carefully stir the food occasionally.

Remove all packaging.

Only defrost cakes without icing, whipped cream, gelatine or custard.

Separate the pieces of cake.

18.4 Heating

With your appliance you can heat food.

Heating food

WARNING ‒ Risk of burns!

Heated food gives off heat. The cookware may become

hot.

Always use oven gloves to remove cookware or ac-

▶

cessories from the cooking compartment.

WARNING ‒ Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling tem-

perature without the usual steam bubbles rising to the

surface. Even if the container only vibrates a little, the

hot liquid may suddenly boil over and spatter.

Always place a spoon in the container when heating

▶

liquids. This will prevent delayed boiling.

Weight in g

300

500

125

250

500

1000

8, 9

500

8, 9

750

500

750

Microwave power

setting in W

180

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

Metal (e.g. a spoon in a glass) must be kept at least

▶

2 cm from the cooking compartment walls and the

inside of the door.

Take ready meals out of the packaging and place in

microwave-safe cookware.

Distribute the food flat in the cookware.

Cover the food with a suitable lid, a plate or special

microwave foil.

Start the operation.

Turn or stir the food several times during cooking.

The speed at which different components of the

meal heat up may vary.

Check the temperature.

To even out the temperature, leave the heated food

to stand at room temperature for approx. 2–5

minutes.

Cooking time in mins

7–10

1. 8

2. 5–10

1. 1

2. 2–3

1. 1

2. 3–4

1. 6

2. 5–10

1. 12

2. 10–20

10–15

1. 5

2. 10–15

1. 5

2. 15–20

1. 7

2. 15–20