Bosch 6 Series Manual de instrucciones - Página 14

Imprimir página

Roasting tips

How can you tell when the roast is

ready?

The roast is too dark and the crackling

is burnt in places.

The roast looks good but the juices are

burnt.

The roast looks good, but the juices are

too clear and watery.

Tested for you in our cooking studio.

Here, you can find a selection of dishes and the ideal settings

for them. We will show you which type of heating, temperature

and shelf position are best suited for your dish.

Dish

Lasagne

Pasta bake

Joint of veal

Pork loin

Joint of hare

Grilled chicken

Sausage

Pork chop

Fresh fish

Fresh pizza

Bread

Sponge cake

Jam tarts

Brioche

Muffins

Use a meat thermometer (available from specialist retailers) or carry out a "spoon test".

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

Check the shelf position and temperature.

Next time, use a smaller roasting dish and add more liquid.

Next time, use a larger roasting dish and add less liquid.

Weight (kg)

Shelf posi-

tion

3-4

1.5

x 15, 30 g each 2

Notes

The times specified in the tables are only guidelines. They will

■

depend on the quality and composition of the food.

Use the accessories provided. Additional accessories may

■

be obtained as optional accessories from specialist retailers

or from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

Always use an oven cloth or oven gloves when taking hot

■

accessories or cookware out of the cooking compartment.

All values refer to a preheated oven.

Type of

Temperature in °C

heating

200-230

220-230

180-190

max.

(

160-170

;

max.

190-200

150-160

160-170

170

Cooking time in minutes

50-60

40-45

70-80

50-60

70-80

50-60

80-90

7-9 first side

5-6 second side

12-15 first side

5-7 second side

50-60

9-11

40-50

50-60

40-50

25-30