Bosch 6 Series Manual de instrucciones - Página 16

Navegue en línea o descargue pdf Manual de instrucciones para Frigorífico Bosch 6 Series. Bosch 6 Series 29 páginas. 2 door top freezer, inox-easyclean
También para Bosch 6 Series: Manual del usuario (24 páginas), Manual de instrucciones de instalación y uso (20 páginas), Manual de instrucciones de instalación y uso (20 páginas), Manual de instrucciones de instalación y uso (20 páginas), Manual de instrucciones e instrucciones de instalación (48 páginas), Manual de instrucciones (16 páginas), Manual de instrucciones (48 páginas), Manual de instrucciones de instalación (27 páginas), Manual de instrucciones (12 páginas), Manual de instrucciones de instalación y funcionamiento (36 páginas), Manual de instrucciones (16 páginas), Manual de instrucciones de instalación y uso (16 páginas), Manual del usuario e instrucciones de instalación (16 páginas), Información de uso (32 páginas), Manual de consulta rápida (2 páginas), Manual de consulta rápida (2 páginas), Información de uso (28 páginas), Manual del usuario (23 páginas), Manual de instrucciones (24 páginas), Instrucciones de instalación e instrucciones de uso (24 páginas), Información de uso (16 páginas), Manual del usuario (36 páginas), Manual del usuario (32 páginas), Manual del usuario (28 páginas), Manual del usuario (28 páginas), Manual de instrucciones (28 páginas), Información de uso (20 páginas), Manual de instrucciones (28 páginas)

Imprimir página
Bosch 6 Series Manual de instrucciones
en

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. +
Freezing and storing
food
Purchasing frozen food
Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
Freeze large quantities of food in the fast
freezer compartment where food freezes
particularly quickly and therefore also
gently.
Food which is already frozen must not
come into contact with the food which is
to be frozen.
14

Freezing fresh food

Freeze fresh and undamaged food only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
Literature on freezing and blanching
can be found in bookshops.
Note
Keep food which is to be frozen away
from food which is already frozen.
The following foods are suitable for
■
freezing:
Cakes and pastries, fish and seafood,
meat, game, poultry, vegetables, fruit,
herbs, eggs without shells, dairy
products such as cheese, butter and
quark, ready meals and leftovers such
as soups, stews, cooked meat and
fish, potato dishes, soufflés and
desserts.
The following foods are not suitable
■
for freezing:
Types of vegetables, which are usually
consumed raw, such as lettuce or
radishes, eggs in shells, grapes,
whole apples, pears and peaches,
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and
mayonnaise.