Bosch 6 Series Manual del usuario - Página 23

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¡ Do not bring food which is to be

frozen into contact with frozen

food.

If necessary, redistribute frozen

food in the freezer compartment.

¡ To ensure that the air can circulate

freely in the appliance, push the

frozen food containers in as far as

they will go.

Freezing smaller amounts of

food quickly

Observe the instructions when you

want to freeze a smaller amount of

food quickly.

Place the food in frozen food tray

that is attached to the rear of the

large frozen food container or in

the flat frozen food containers,

starting from the right-hand side.

Spread the food over a wide area

in the freezer compartment.

Tips for freezing fresh food

Follow the tips when you freeze fresh

food.

¡ Freeze fresh and undamaged food

only.

¡ Cooked, roasted or baked food is

more suitable for consumption

than food that can be eaten raw.

¡ In order to retain the nutritional

value, flavour and colour, you

should prepare certain food for

freezing.

– Vegetables: Wash, chop up,

blanch.

– Fruit: Wash, pit and perhaps

peel, possibly add sugar or

ascorbic acid solution.

Additional information on how to do

this can be found in the relevant liter-

ature.

Food suitable for freezing

¡ Baked goods

Freezer compartment en

¡ Fish and seafood

¡ Meat

¡ Poultry and game

¡ Vegetables, fruit and herbs

¡ Eggs without shells

¡ Dairy products, e.g. cheese, butter

and quark

¡ Ready meals and leftovers, e.g.

soups, stews, cooked meat and

fish, potato dishes, bakes and

desserts

Food that is unsuitable for

freezing

¡ Types of vegetables that are usu-

ally eaten raw, e.g. lettuce or

radishes

¡ Unpeeled or hard-boiled eggs

¡ Grapes

¡ Whole apples, pears and peaches

¡ Yoghurt, soured milk, sour cream,

crème fraîche and mayonnaise

Packing frozen food

If you select suitable packaging ma-

terial the correct type of packaging,

you can determine the product qual-

ity and prevent freezer burn.

Place the food in the packaging.

Suitable packaging:

– Plastic film made of polyethyl-

ene

– Tubular film made of polyethyl-

ene

– Freezer bags made from poly-

ethylene

– Freezer containers

Unsuitable packaging:

– Wrapping paper

– Greaseproof paper

– Cellophane

– Aluminium foil

– Rubbish bags and used shop-

ping bags

Squeeze out the air.

Pack food airtight to prevent it

from losing flavour and drying out.