Andrew James Power Juicer Manual del usuario - Página 10

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Tips



If you line the fruit pulp holder with a plastic bag before using the appliance,

it will be easier to clean the appliance after use.



Try and use fresh fruit/vegetables as they contain the most juice.



Here are some ideal ingredients to juice: pineapple, apples, cucumbers,

celery, carrots, spinach, melons, tomatoes and other varieties of citrus fruit.



Different varieties of apples produce different tastes and flavours when

juicing them. Experiment with different combinations to find your favourite

juice.



Leafy green vegetables such as cabbage and spinach can be juiced. Simply

roll the leaves into cylinders of an appropriate size before feeding them into

the funnel.



Harder more fibrous fruit such as bananas, mangoes, papayas and avocados

are not well-suited to juicing as the result is often of a puree-like consistency

rather than juice.



All types of juice should be consumed right after juicing, as fresh juice quickly

loses important nutrients when exposed to the air. The taste can also be

affected.



Pure apple juice turns brown quickly when exposed to the air, to prevent

discolouring serve the apple juice immediately after juicing or add a little

lemon juice.



Remember that fruit pulp can be used alternatively in cakes, vegetable

lasagne, muffins etc.



Run the pulp through the power juicer to ensure that all the liquid has been

extracted from the fruit and vegetables.