Bosch 8 Series Manual del usuario e instrucciones de instalación - Página 38

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Bosch 8 Series Manual del usuario e instrucciones de instalación

en How it works

Tips for reheating food

¡ Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡ Use wide, shallow cookware. Reheating takes

longer if you use cold cookware.

¡ Place the cookware on the wire rack.

Recommended settings for reheating

Food

Pizza, cooked

Bread rolls, baguette,

baked

Preheat the appliance.

26.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with

EN 60350‑1.

Baking

¡ The setting values apply to food that is placed into a

cold cooking compartment.

¡ Please take note of the information on preheating in

the recommended settings tables. These setting val-

ues assume that the rapid heat-up function is not

being used.

¡ For baking, use the lower of the specified temperat-

ures to start with.

Recommended settings for baking

Food

Viennese whirls

Viennese whirls, on

2 levels

Small cakes

Small cakes, on 2 levels

Hot water sponge cake

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance. Do not use the rapid heating function.

Accessories/cook-

Shelf pos-

ware

ition

Wire rack

Accessories/cook-

Shelf pos-

ware

ition

Baking tray

Universal pan

3+1

Baking tray

Universal pan

3+1

Baking tray

Springform cake

tin, diameter 26 cm

Springform cake

tin, diameter 26 cm

Springform cake

tin, diameter 26 cm

¡ Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at

level 1.

¡ Do not cover the food.

¡ Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts

of steam will escape.

¡ Wipe the cooking compartment dry after using it to

reheat food.

Heating

Temperature in

function

°C

→ Page 8

⁠

170 - 180

⁠

160 - 170

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡ Shelf positions when baking on 2 levels:

– Universal pan: Shelf position 3

Baking tray: Shelf position 1

¡ Hot water sponge cake

– When baking on two levels, place the springform

tins at diagonally opposite corners of the wire

racks.

Heating

Temperature in

function

°C

→ Page 8

⁠

150 - 160

⁠

140 - 150

⁠

140 - 150

⁠

160

⁠

150

⁠

150

⁠

160 - 170

⁠

160 - 170

⁠

1. 150 - 160

2. 150 - 160

Steam intens-

Cooking

ity

time in

mins

5 - 15

10 - 20

Steam intens-

Cooking

ity

time in

mins

25 - 40

30 - 40

25 - 35

1. 10

2. 20 - 30