Bosch 8 Series Información de uso - Página 18

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en Test dishes

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

23.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

Test dishes

24 Test dishes

These recommended settings are intended for test in-

stitutes to facilitate the testing of our appliances. The

tests were carried out using our cookware sets for in-

duction hobs. If required, these accessory sets can be

purchased at a later point from specialist retailers, or

through our technical after-sales service or our online

shop.

24.1 Melting the chocolate coating

Ingredients: 150 g dark chocolate (55% cocoa).

¡ 16 cm saucepan without lid

– Boiling: Power level 1.5

24.2 Heating and keeping lentil stew warm

Recipe in accordance with DIN 44550

Initial temperature 20 °C

Heating up without stirring

¡ 16 cm saucepan with lid, amount: 450 g

– Heating up: Duration 1 min. 30 sec., power level

– Simmering: Power level 1.5

¡ 20 cm saucepan with lid, amount: 800 g

– Heating up: Duration 2 min. 30 sec., power level

– Simmering: Power level 1.5

24.3 Heating and keeping lentil stew warm

E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C

Stir after heating for 1 minute

¡ 16 cm saucepan with lid, amount: 500 g

– Heating up: Duration approx. 1 min. 30 sec.,

power level 9

– Simmering: Power level 1.5

¡ 20 cm saucepan with lid, amount: 1 kg

– Heating up: Duration approx. 2 min. 30 sec.,

power level 9

– Simmering: Power level 1.5

24.4 Béchamel sauce

Milk temperature: 7 °C

¡ 16 cm saucepan without lid, ingredients: 40 g but-

ter, 40 g flour, 0.5 l milk with 3.5% fat content and a

pinch of salt

The rating plate can be found:

¡ on the appliance certificate.

¡ on the lower section of the hob.

The product number (E no.) can also be found on the

glass ceramic. You can also display the customer ser-

vice index (KI) and the production number (FD) in the

basic settings. → Page 14

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

Preparing Béchamel sauce

Melt the butter, stir in the flour and salt, and heat up

the mixture.

Heating up: Duration 6 min., power level 2

‒

Add the milk to the roux and bring to the boil, stir-

ring continuously.

Heating up: Duration 6 min. 30 sec., power level

‒

Once the Béchamel sauce comes to the boil, leave

it on the cooking zone for a further two minutes.

Simmering: Power level 2

‒

24.5 Cooking rice pudding with the lid on

Milk temperature: 7 °C

1. Heat the milk until it starts to rise up. Heat up without

a lid. Stir after heating for 10 min.

2. Set the recommended power level and add rice,

sugar and salt to the milk.

The cooking time, including heating up, is approx. 45

minutes.

¡ 16 cm saucepan, ingredients: 190 g short-grain

rice, 90 g sugar, 750 ml milk with 3.5% fat content

and 1 g salt

– Heating up: Duration approx. 5 min. 30 sec.,

power level 8.5

– Simmering: Power level 3

¡ 20 cm saucepan, ingredients: 250 g short-grain

rice, 120 g sugar, 1 l milk with 3.5% fat content and

1.5 g salt

– Heating up: Duration approx. 5 min. 30 sec.,

power level 8.5

– Simmering: Power level 3, stir after 10 minutes

24.6 Cooking rice pudding without a lid

Milk temperature: 7 °C

1. Add the ingredients to the milk and heat the mixture

up while stirring continuously.

2. Once the milk has reached approx. 90 °C, select the

recommended power level and leave it to simmer on a

low heat for approx. 50 minutes.

¡ 16 cm saucepan without lid, ingredients: 190 g

short-grain rice, 90 g sugar, 750 ml milk with 3.5%

fat content and 1 g salt

– Heating up: Duration approx. 5 min. 30 sec.,

power level 8.5

– Simmering: Power level 3