Bosch KIV87 Series Información de uso - Página 2
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Table of contents
1 Safety ............................................ 4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.3 Restriction on user group........... 4
1.4 Safe transport ............................. 4
1.5 Safe installation .......................... 5
1.6 Safe use ..................................... 6
1.7 Damaged appliance ................... 8
2 Preventing material damage ....... 9
3 Environmental protection and
saving energy............................... 9
3.1 Disposing of packaging ............. 9
3.2 Saving energy............................. 9
4 Installation and connection......... 9
4.1 Scope of delivery........................ 9
location ..................................... 10
4.3 Installing the appliance ............ 10
the first time.............................. 10
the electricity supply................. 11
your appliance............................ 12
5.1 Appliance ................................. 12
5.2 Control panel............................ 13
6 Features...................................... 14
6.1 Shelf.......................................... 14
tainer with humidity control ...... 14
ment.......................................... 14
6.4 Door rack.................................. 14
6.5 Accessories .............................. 14
7 Basic operation .......................... 15
7.1 Switching on the appliance ...... 15
7.2 Operating tips........................... 15
2
7.3 Switching off the appliance ...... 15
7.4 Setting the temperature............ 15
8 Additional functions .................. 16
8.1 Super function .......................... 16
9 Alarm........................................... 16
9.1 Door alarm ............................... 16
10 Refrigerator compartment ....... 16
refrigerator compartment ....... 16
ator compartment................... 17
10.3 "OK" sticker ............................ 17
11 Freezer compartment............... 17
11.1 Freezing capacity ................... 17
compartment volume ............. 17
freezer compartment .............. 18
−18 °C.................................... 18
frozen food ............................. 18
12 Defrosting ................................. 19
ator compartment................... 19
compartment .......................... 19
13 Cleaning and servicing ............ 20
cleaning .................................. 20
13.2 Cleaning the appliance .......... 20
channel and drainage hole .... 21
13.4 Removing the fittings.............. 21