Electrolux # Manual de uso y mantenimiento - Página 8

Safety

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door or warmer drawer (if equipped)—Stand to the side

of the range when opening the door of a hot oven. Let hot air or steam escape before you

remove or replace food in the oven/ warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is located under the cooktop.

Touching the surfaces in this area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near the oven vent. These items

could melt or ignite.

• Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in

desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and grasp the rack with both

hands to reposition. Do not let potholders contact the hot heating elements in the oven/

warmer drawer (if equipped). Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow

dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could

ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or turn off the power to the appliance before removing

and replacing light bulb.

WARNING

Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

alminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire hazard.