Electrolux # Manual de uso y mantenimiento - Página 9

Surface cooking utensils

Pans should have ﬂ at bottoms. Check

for ﬂ atness by rotating a ruler across

the bottom. There should be no gaps

between the pan and ruler.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be

used but must conform to the above

recommended cookware requirements.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils

were not made to be used in the oven or on the cooktop.

Surface Cooking

*GOOD

• Flat bottom and

straight sides.

• Tight ﬁ tting lids.

• Weight of handle

does not tilt pan. Pan

is well balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of burner.

• Made of material that

conducts heat well.

• Easy to clean.

POOR

• Curved and warped pan

bottoms.

• Pan overhangs unit by more

than 2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.