Drija ALEMANIA 60 Manual del usuario - Página 13

Navegue en línea o descargue pdf Manual del usuario para Estufa Drija ALEMANIA 60. Drija ALEMANIA 60 20 páginas. Electric stove built-in

SIMMER, RICE COOKING

 It occurs below the boiling point to about 85 ˚ C, when the bubbles are only occasionally

rising to the surface of the cooking liquid. It is the key to delicious soups and stews

because the flavors develop tender without overcooking food. Also based cook egg and

flour thickened sauces below the boiling point.



Some tasks, including cooking rice by the absorption method, may require adjustment

lowest setting to ensure that food is cooked properly in the recommended time.

BEEF STEAK

TASTY COOKING STEAKS:

1. Leave the meat at room temperature for about 20 minutes before cooking.

2. Heat a heavy pan.

3. Brush both sides of the steak with oil. Spray a small amount of oil in the hot pan, and then lower the

meat in hot pan.

4. Turn the meat only once during cooking. Exact cooking time depends on the thickness of the steak

and how cooked you want. Times may vary between 2 and 8 minutes per side. Press steak cooked to

measure what it is - the strongest feels "well done" will be.

5. Allow the fillet in a warm plate for a few minutes to allow it to relax and becomes tender before

serving.

FOR FRYING PAN

1. Choose a wok flat base or ceramic compatible with a large pan.

2. Have all the ingredients and equipment ready. Stir-fry should be quick. If cooking large

quantities, cook food in several smaller batches.

3. Preheat the mold briefly and add two spoonfuls of oil.

4. Cook the meat first, set aside and keeps warm.

5. Stir the vegetables. When they are hot but still crisp, turn the cooking zone to a lower

setting, return the meat to the pan and add the sauce.

6. Stir the ingredients gently to ensure that heat through.

7. Serve immediately.

User manual

ELECTRIC STOVE BUILT - IN | ALEMANIA 60