Bosch Series 4 Manual de instrucciones - Página 24

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Cleaning

Zone

Cleaning agent

Glass hob*

Care: Protective/care products for glass

Cleaning: Cleaning agents for glass.

(depending on appli-

Follow the cleaning instructions on the packag-

ance model)

ing.

Glass scraper for stubborn dirt:

Remove the protective cover and clean using

the blade only. Caution: The blade is very

sharp. Risk of injury.

Cover the blade again after cleaning. Replace

damaged blades immediately.

Glass panel

Glass cleaner:

Clean with a soft cloth.

Do not use the glass scraper.

The door can be removed to facilitate cleaning.

To find out how to do this, please refer to the

section

oven

Childproof lock*

Hot soapy water:

Clean with a dish cloth.

(depending on appli-

ance model)

If a childproof lock has been fitted to the oven

door, it must be removed before cleaning.

If it is very dirty, the childproof lock will not

work properly.

Seal

Hot soapy water:

Do not remove.

Clean with a dish cloth. Do not scour.

Cooking zone

Hot soapy water or a vinegar solution:

Clean with a dish cloth.

For stubborn dirt, use a stainless steel scour-

ing pad or oven cleaner.

Only use when the cooking compartment is

cold.

Please use the self-cleaning function to

clean self-cleaning surfaces. To find out how to

do this, please refer to the section

cleaning.

Caution! Never use oven cleaner on self-clean-

ing surfaces.

Glass cover for the

Hot soapy water:

oven light

Clean with a dish cloth.

Shelf

Hot soapy water:

Clean with a dish cloth or a brush.

You can remove the shelves for cleaning. To

find out how to do this, please refer to the sec-

tion

Removing and refitting

Telescoping extension rails*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant from the extension

rails. It is best to clean them when they are

pushed in. Do not soak, clean in the dish-

washer, or clean in the oven as part of the self-

cleaning programme. This may damage the

shelves and they may no longer work properly

as a result.

* Optional (available for some appliances, depending on the appliance

model)

Removing and refitting the

door.

Self-

shelves.

Zone

Cleaning agent

Accessories

Hot soapy water:

Soak and then clean with a dish cloth or a

brush.

Aluminium baking tray*:

(depending on appliance model)

Dry with a soft cloth.

Do not clean in the dishwasher.

Never use oven cleaner.

To prevent scratches, never touch the metal

surfaces with a knife or a similar sharp object.

Harsh cleaning products, scratchy sponges

and rough cleaning cloths are not suitable.

Otherwise, you may scratch the surface.

Rotary spit*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth or a brush. Do not clean

in the dishwasher.

Meat thermometer*

(depending on appliance model)

Hot soapy water:

Clean with a dish cloth or a brush. Do not clean

in the dishwasher.

Plinth drawer*

Hot soapy water:

Clean with a dish cloth.

(depending on appli-

ance model)

* Optional (available for some appliances, depending on the appliance

model)

Notes

Slight differences in colour on the front of the

■

appliance are caused by the use of different

materials, such as glass, plastic and metal.

Shadows on the door panels, which look like

■

streaks, are caused by reflections made by the

interior lighting.

Enamel is baked on at very high temperatures.This

■

can cause some slight colour variation. This is

normal and does not affect operation.

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The back wall, ceiling and side parts in the cooking

compartment are self-cleaning. You can tell this from

the rough surface.

The cooking compartment floor is enamelled and has

smooth surfaces.

Cleaning enamelled surfaces

Clean the smooth enamelled surfaces with a dish cloth

and hot soapy water or a vinegar solution. Then dry with

a soft cloth.

Soften baked-on food residues with a damp cloth and

soapy water. Use stainless steel wire wool or oven

cleaner to remove stubborn dirt.

Leave the cooking compartment open to dry after

cleaning.